[1] 章薇,吴娟,熊国远. 鸡肉加工过程中微生物控制的探讨[J]. 畜牧与饲料科学,2010,31(5):93-94. ZHANG W, WU J, XIONG G Y. Microorganism control in process of chicken products[J]. Animal Husbandry and Feed Science , 2010, 31(5):93-94. (in Chinese with English abstract) [2] 王茵. 中国肉鸡生产与消费分析[J]. 农业展望,2013,9(10):68-74. WANG Y. Broiler production and consumption in China[J]. Agricultural Outlook , 2013, 9(10):68-74. (in Chinese with English abstract) [3] 汤晓艳,颜成英,王敏,等. 我国肉鸡加工产业现状及发展对策[J]. 中国家禽,2013,35(24):2-6. TANG X Y, YAN C Y, WANG M, et al. China's broiler processing industry status quo and development strategies[J]. Chinese poultry , 2013, 35(24):2-6. (in Chinese) [4] 华绪川,徐威,朱丽洁. 公共卫生安全视角下的家禽交易管理[J]. 中国家禽,2016,38(17):1-5. HUA X C, XU W, ZHU L J. Poultry trading management from the perspective of public health security[J]. China Poultry , 2016, 38(17):1-5. (in Chinese) [5] HINTON A JR , CASON J A, INGRAM K D. Tracking spoilage bacteria in commercial poultry processing and refrigerated storage of poultry carcasses[J]. International Journal of Food Microbiology , 2004, 91(2):155-65. [6] 樊静,李苗云,张建威,等. 肉鸡屠宰加工中的微生物控制技术研究进展[J]. 微生物学杂志,2011,31(2):80-84. FAN J, LI M Y, ZHANG J W, et al. Advanced in microbial controlling technologies in chicken slaughtering and processing[J]. Journal of Microbiology , 2011, 31(2):80-84. (in Chinese with English abstract) [7] JAMES C, VINCENT C, LIMA T I D A, et al. The primary chilling of poultry carcasses—a review[J]. International Journal of Refrigeration , 2006, 29(6):847-862. [8] PEI R, KIM S C, CARLSON K H, et al. Effect of river landscape on the sediment concentrations of antibiotics and corresponding antibiotic resistance genes (ARG)[J]. Water Research , 2006, 40(12):2427-2435. [9] 胡毅玲, 王声湧, 池桂波,等. 多重PCR在肿瘤遗传标志分子流行病学研究中的应用[J]. 中国公共卫生, 2001, 17(5):412-413. HU Y L, WANG S Y, CHI G B, et al. Mutiplex PCR for detection of genetic marker on cancer in molecular epidemiological study[J]. China Public Health , 2001, 17 (5): 412-413. (in Chinese with English abstract) [10] KIM H B, WANG M, PARK C H. oqxAB encoding a multidrug efflux pump in human clinical isolates of Enterobacteriaceae [J]. Antimicrobial Agents & Chemotherapy , 2009, 53(8):3582-3584.. [11] CAVACO L M, HASMAN H S. qnrD , a novel gene conferring transferable quinolone resistance in Salmonella enterica serovar Kentucky and Bovismorbificans strains of human origin.[J]. Antimicrobial Agents & Chemotherapy , 2009, 53(2): 603-608. [12] XIA L N, LI L, WU C M, et al. A survey of plasmid-mediated fluoroquinolone resistance genes from Escherichia coli isolates and their dissemination in Shandong, China.[J]. Foodborne Pathogens & Disease , 2010, 7(2): 207-215. [13] GHODDUSI A, NAYERI F B, KARIMI V, et al. Molecular identification of Salmonella infantis isolated from backyard chickens and detection of their resistance genes by PCR[J]. Iranian Journal of Veterinary Research , 2015, 16(3): 293-297. [14] ADESIJI Y O, DEEKSHIT V K, KARUNASAGAR I. Antimicrobial-resistant genes associated with Salmonella spp. isolated from human, poultry, and seafood sources[J]. Food Science & Nutrition , 2014, 2(4):436-442. [15] MUÑOZ M D C C, BENOMAR N, LERMA L L, et al. Antibiotic resistance of Lactobacillus pentosus and Leuconostoc pseudomesenteroides isolated from naturally-fermented Aloreña table olives throughout fermentation process[J]. International Journal of Food Microbiology , 2014, 172: 110-118. [16] QUESADA A, PORRERO M C, TÉLLEZ S, et al. Polymorphism of genes encoding PmrAB in colistin-resistant strains of Escherichia coli and Salmonella enterica isolated from poultry and swine[J]. Journal of Antimicrobial Chemotherapy , 2015, 70(1):71-74. [17] ABDELKAREEM M Z, SAYED M, HASSUNA N A, et al. Multi-drug-resistant Enterococcus faecalis among Egyptian patients with urinary tract infection[J]. Journal of Chemotherapy , 2016, 29(2):74-82. [18] YANG Y, CAO X, LIN H, et al. Antibiotics and antibiotic resistance genes in sediment of Honghu Lake and East Dongting Lake, China[J]. Microbial Ecology , 2016, 72(4):791-801. [19] YANG Y, HU Z, SHANG W, et al. Molecular and phenotypic characterization revealed high prevalence of multidrug-resistant Methicillin-susceptible Staphylococcus aureus in Chongqing, Southwestern China[J]. Microbial Drug Resistance , 2017, 23(2):241-246. [20] ARGUDÍN M A, DODÉMONT M, VANDENDRIESSCHE S, et al. Low occurrence of the new species Staphylococcus argenteus in a Staphylococcus aureus collection of human isolates from Belgium[J]. European Journal of Clinical Microbiology & Infectious Diseases Official Publication of the European Society of Clinical Microbiology , 2016, 35(6):1017-1022. [21] TABARAN A, MIHAIU M, TÃBÃRAN F, et al. First study on characterization of virulence and antibiotic resistance genes in verotoxigenic and enterotoxigenic E. coli , isolated from raw milk and unpasteurized traditional cheeses in Romania[J]. Folia Microbiologica , 2017, 62(2):145-150. [22] KEHRENBERG C, SCHWARZ S, JACOBSEN L, et al. A new mechanism for chloramphenicol, florfenicol and clindamycin resistance: methylation of 23S ribosomal RNA at A2503[J]. Molecular Microbiology , 2005, 57(4):1064-1073. [23] EDGAR R C. UPARSE: highly accurate OTU sequences from microbial amplicon reads[J]. Nature Methods , 2013,10(10):996-998. [24] 高磊,谢晶,叶藻,等. 冷鲜鸡腿肉中优势腐败菌的分离鉴定及腐败能力研究[J]. 食品与发酵工业,2015,41(8):48-53. GAO L, XIE J, YE Z, et al. Identification of dominant spoilage bacteria isolated from leg of chilled chicken and study on its spoilage capability[J]. Food and Fermentation Industries , 2015, 41 (8):48-53. (in Chinese with English abstract) [25] 商宝娣,杨星,李正友,等. 希瓦氏菌的研究进展[J]. 福建农业,2015(7):152-154. SHANG B D, YANG X, LI Z Y, et al. Research progress of Shewanella[J]. Fujian Agriculture , 2015(7):152-154. (in Chinese) [26] OLOFSSON T C, AHRNÉ S, MOLIN G. Composition of the bacterial population of refrigerated beef, identified with direct 16S rRNA gene analysis and pure culture technique[J]. International Journal of Food Microbiology , 2007, 118(3):233-240. [27] PENNACCHIA C, ERCOLINI D, VILLANI F. Development of a real-time PCR assay for the specific detection of Brochothrix thermosphacta in fresh and spoiled raw meat.[J]. International Journal of Food Microbiology , 2009, 134(3):230-236. [28] 苏菲,刘家琴,郭晓东. 假单胞菌属医院感染176例分析[J]. 中华医院感染学杂志,2000,10(6):470-473. SU F, LIU J Q, GUO X D. Pseudomonas nosocomial infection in 176 cases[J]. Chinese Journal of Nosocomiology , 2000, 10 (6):470-473. (in Chinese ) [29] 何利强. 浅谈畜牧业中抗生素的危害与控制[J]. 中国动物检疫,2010, 27(4):11-12. HE L Q. Talks on hazard of and control over antibiotics in animal husbandry[J]. Chinese Journal of Animal Health Inspection , 2010, 27 (4):11-12. (in Chinese with English abstract) [30] 王冉,刘铁铮,王恬. 抗生素在环境中的转归及其生态毒性[J]. 生态学报,2006,26(1):265-270. WANG R, LIU T Z, WANG T. The fate of antibiotics in environment and its ecotoxicology: a review[J]. Acta Ecologica Sinica , 2006, 26 (1):265-270. (in Chinese with English abstract) [31] MEAD G C, ADAMS B W, PARRY R T. The effectiveness of in-plant chlorination in poultry processing[J]. British Poultry Science , 1975, 16(5):517-526. [32] 冀秀玲,刘芳,沈群辉,等. 养殖场废水中磺胺类和四环素抗生素及其抗性基因的定量检测[J]. 生态环境学报,2011,20(5):927-933. JI X L, LIU F, SHEN Q H, et al. Quantitative detection of sulfonamides and tetracycline antibiotics and resistance genes in sewage farms[J]. Ecology and Environment , 2011, 20 (5):927-933. (in Chinese with English abstract) [33] TURNIDGE J. Antibiotic use in animals: prejudices, perceptions and realities[J]. Journal of Antimicrobial Chemotherapy , 2004, 53(1):26-27. [34] National Research Council, Committee on Drug Use in Food Animals, Panel on Animal Health, Food Safety, and Public Health, Board on Agriculture, National Research Council, Food and Nutrition Board, Institute of Medicine. The use of drugs in food animals: benefits and risks [M]. Washington DC: National Academy Press; 1999. |