不同菜用大豆品种籽粒挥发性组分鉴定及其差异
刘娜
, 徐盛春, 张古文, 胡齐赞, 冯志娟, 龚亚明
*
Identification of volatile compounds in different vegetable soybean varieties and their differences
LIU Na
, XU Shengchun, ZHANG Guwen, HU Qizan, FENG Zhijuan, Gong Yaming
*
五个菜用大豆品种主要挥发性物质种类及含量