不同栽培模式对辣椒根际连作土壤微生物区系和酶活性的影响

董宇飞¹, 吕相漳¹, 张自坤², 贺洪军², 喻景权¹, 周艳虹^1,^*

Effects of different cultivation patterns on soil microbial community and enzyme activity in continuous cropped pepper field

DONG Yufei¹, LYU Xiangzhang¹, ZHANG Zikun², HE Hongjun², YU Jingquan¹, ZHOU Yanhong^1,^*

细菌(A)和真菌(B)分类群组成由每个分类群条带总数占测序条带总数的比例绘制而成。