| 葡萄Vitis vinifera L. | 果肉Pulp | 纤维素薄层色谱-密度分析法Thin-layer chromatography | [166] |
| 葡萄Vitis vinifera L. | 果皮Pericarp | 高效液相色谱法High-performance liquid chromatography | [167] |
| 越橘Vaccinium dunalianum | 叶片Leaf | 紫外分光光度计法The UV spectrophotometry | [168] |
| 蓝莓Vaccinium spp. | 果实Fruit | 酶辅助提取Enzyme-assisted extraction | [169] |
| 黑胡萝卜Daucus carota L. | 根Root | pH示差法The pH-differential spectrophotometry | [170] |
| 葡萄Vitis vinifera L. | 果皮Pericarp | 反向高效液相色谱法 | [171] |
| | Reversed phase high-performance liquid chromatography | |
| 苹果Malus×domestica | 果实Fruit | 对-二甲基氨基肉桂醛法The P-dimethylamino-cinnamaldehyde method | [172] |
| 覆盆子Rubus idaeus L. | 果实Fruit | 超高效液相色谱-光电二极管阵列检测器-四极杆飞行时间质谱法 | [173] |
| | UPLC-PDA-Q/TOF-MS | |
| 巴西莓 | 冻干巴西莓粉 | 液相色谱-质谱联用测定法LS-MS | [174] |
| Euterpe oleracea Mart. | Freeze-dried acaie powder | | |
| 蔓越莓Oxycoccos | 果肉Pulp | 香草醛法Vanillin method | [175] |
| 蓝莓Vaccinium spp. | 果肉Pulp | 电化学发光法Electrochemiluminescence | [176] |
| 甘草 | 根Root | 超高效液相色谱-二极管阵列检测器串联质谱法MS/MS- UPLC-PDA | [177] |
| Glycyrrhiza uralensis Fisch. | | | |
| 山楂 | 果肉Pulp | 定量核磁共振法Quantitative NMR | [178] |
| Crataegus pinnatifida Bge. | | | |
| 马铃薯Solanum tuberosum | 块茎Tuber | 超高效液相色谱-二极管阵列检测器法UPLC-PDA | [179] |
| 黑稻Oryza sativa L. | 种子Seeding | 欧姆加热辅助萃取Ohmic heating assisted extraction | [180] |
| 马齿苋Portulaca oleracea L. | 叶片Leaf | 超高效液相色谱-电喷雾串联三重四级杆质谱法UPLC-ESI-MS/MS | [181] |