›› 2014, Vol. 26 ›› Issue (2): 0-303308.

• 动物科学 •    

甲鱼蛋白抗氧化肽的中性蛋白酶酶解条件优化

王楠1,*,王伟2,周虹1,唐昌权1   

  1. 1浙江树人大学 生物与环境工程学院,浙江 杭州,310015;2浙江省农业科学院 农产品质量标准化研究所,浙江 杭州 310021
  • 收稿日期:1900-01-01 修回日期:1900-01-01 出版日期:2014-03-25 发布日期:2014-07-09

Condition optimization of the neutral protease hydrolyzing turtle protein into antioxidant activity peptides

WANG Nan;*;WANG Wei;ZHOU Hong;TANG Cangquan   

  1. 1 College of Biology and Environmental Engineering, Zhejiang Shuren University, Hangzhou 310015, China;2 Institute of Quality and Standard for Agricultural Products, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China
  • Received:1900-01-01 Revised:1900-01-01 Online:2014-03-25 Published:2014-07-09

摘要: 采用甲鱼蛋白为原料制备抗氧化活性肽,以DPPH(1,1二苯基2三硝基苯肼)清除率和DH(水解度)为评价指标,在单因素试验的基础上,采用响应面法优化了中性蛋白酶酶解甲鱼蛋白制备抗氧化肽的酶解条件。结果表明: 温度5065℃,酶解pH值748,加酶量29%时, DPPH清除率最高,为(8556±152)%,对应的水解度为(768±052)%。

关键词: 甲鱼蛋白, 抗氧化肽, DPPH清除率, 水解度, 响应面分析法

Abstract: Antioxidant activity peptides was prepared with turtle as raw material. In order to optimize the enzymatic hydrolysis condition of turtle protein, based on the singlefactor experiment, a mathematics model has been established by Response Surface Methodology (RSM), and the validity of the model has been validated. Results showed the better antioxidant activity peptide were obtained when the hydrolysis temperature was 5065℃, pH at 748, catalyzer addition was 29%. In above optimized condition, the DPPH cleanup rate and DH were reached to 8556%±152% and 768%±052%, respectively.

Key words: turtle protein, antioxidant peptide, DPPH cleanup rate, DH, response surface methodology