植酸处理对鲜切紫甘蓝品质的影响
王健,宋亚,方佳宁,杨静*
Effect of phytic acid on the quality of fresh\|cut red cabbage
WANG Jian, SONG Ya, FANG Jia\|ning, YANG Jing*
浙江农业学报 . 2015, (11): 2017 .