湖北引种高氨基酸茶树品种的绿茶适制性分析
马林龙, 金孝芳, 曹丹, 刘艳丽, 龚自明, 王胜鹏, 刘盼盼
Suitability for processing green tea from high amino acid content of tea introduced to Hubei Province
MA Linlong, JIN Xiaofang, CAO Dan, LIU Yanli, GONG Ziming, WANG Shengpeng, LIU Panpan
浙江农业学报
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2017, (2): 251
-260
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DOI: 10.3969/j.issn.1004-1524.2017.02.11