梨-石斛复合果泥的护色工艺优化与杀菌方式对其贮藏品质的影响
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Optimization of the color protection process for pear-
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GAN Yuping, GONG Weiqi, ZHOU Chenyang, LI Chuntian, WANG Junwen, LIU Chenxing, XIA Qile, LU Shengmin
浙江农业学报
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2025, (12): 2602
-2614
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DOI: 10.3969/j.issn.1004-1524.20241114