微酸性电解水结合 <i>ε</i>-聚赖氨酸盐酸盐对百合鳞片的保鲜效果

蒋志丽, 沈玲玲, 吴震, 王阳光, 陆胜民

Freshness-keeping effects of fresh lily bulb petals treated with slightly acidic electrolyzed water combined with ε-polylysine hydrochloride

JIANG Zhili, SHEN Lingling, WU Zhen, WANG Yangguang, LU Shengmin

浙江农业学报 . 2026, (5): 991 -997 . DOI: 10.3969/j.issn.1004-1524.20250491