›› 2012, Vol. 24 ›› Issue (4): 0-738.

• 论文 •    

食品中膳食暴露评估模型研究进展

王向未1,仇厚援1,张志恒2,吴莉宇2,袁玉伟2,王强2,*   

  1. 1 海南大学 食品学院,海南 海口 571100;2浙江省植物有害生物防控重点实验室—省部共建国家重点实验室培育基地, 农业部农药残留检测重点实验室, 浙江省农业科学院 农产品质量标准研究所,浙江 杭州 310021
  • 收稿日期:1900-01-01 修回日期:1900-01-01 出版日期:2012-07-25 发布日期:2012-07-25

Diet exposure assessment methods in food

WANG Xiangwei;QIU Houyuan;ZHANG Zhiheng;WU Liyu;YUAN Yuwei;WANG Qiang;*   

  1. 1 College of Food Science Hainan University,Haikou,571100; 2 State Key Lab Breeding Base for Zhejiang Sustainable Plant Pest Control,MOA Key Lab for Pesticide Residue Detection; Institute of Quality and Standard for Agroproducts, Zhejiang Academy of Agricultural Sciences; Hangzhou [310021China
  • Received:1900-01-01 Revised:1900-01-01 Online:2012-07-25 Published:2012-07-25

摘要: 文章在简要回顾膳食暴露评估模型演进发展历史的基础上,结合中国农药膳食暴露评估的现状,以欧盟、美国及国际组织相关的膳食暴露评估模型和方法为参照,重点就点评估和概率评估模型比较分析各自的异同和优缺点;还就膳食暴露评估模型中的关键因子(包括评估软件、加工因子、数据库等)进行综述分析,由此梳理出可供借鉴的意见和建议。

关键词: 膳食暴露评估, 膳食暴露评估模型, 膳食暴露评估软件

Abstract: Taking the diet exposure assessment models and methods of the European Union, the United States and the related international organizations as reference, this paper mainly compared and analyzed the similarities and differences, advantages and disadvantages of point assessment and probability assessment, and analyzed the key factors of diet exposure assessment model including assessment software, processing factor, database, et al on the basis of review on the evolution and development history of diet exposure assessment model, combined with the present situation of diet exposure assessment in China. Finally, the opinions and suggestions can be used for reference were proposed.

Key words: dietary exposure, estimation model, estimation software, key factor