›› 2012, Vol. 24 ›› Issue (6): 0-982.

• 论文 •    

高温季节糖萜素对种公猪精液质量的影响

褚晓红,胡锦平,徐如海,路伏增,戴丽荷,姜红进   

  1. 浙江省农业科学院 畜牧兽医研究所 浙江省畜禽遗传育种重点实验室,浙江 杭州 310021
  • 收稿日期:1900-01-01 修回日期:1900-01-01 出版日期:2012-11-25 发布日期:2012-11-25

Effect of saccharicterpenin on the quality of boar sperm in high temperature season

CHU XiaoHong;HU JinPing;XYU Ruhai;LU Fuzeng;DAI Lihe;JIANG Hongjin   

  1. Institute of Animal Science and Veterinary, Zhejiang Academy of Agricultural Sciences, Key Laboratory of Animal Genetics and Breeding of Zhejiang province, Hangzhou 310021,China
  • Received:1900-01-01 Revised:1900-01-01 Online:2012-11-25 Published:2012-11-25

摘要: 研究了浙江高温季节(7~9月)时,种公猪饲料中添加400 g·t-1糖萜素对其精液质量的影响,结果表明,在高温炎热季节里,4头种公猪饲料中添加糖萜素可以提高采精量、精子密度与活力,降低精液pH,但差异不显著(P>0.05),并显著提高睾酮含量(P<0.05),对种公猪的精液质量有一定的促进作用。

关键词: 种公猪, 糖萜素, 精液质量

Abstract: This study was conducted to study the effect of saccharicterpenin on the quality of boar sperm in high temperature season (from July to September, 2011) in Zhejiang province, adding 400 g·t-1 saccharicterpenin in a diet of boar The result indicated that there was an increase in semen volume, density, motility and pH value, but no significant difference (P>0.05) Meanwhile, there was significant increase (P<0.05) in testosterone level In summary, saccharicterpenin can increase the quality of boar sperm in high temperature season.

Key words: boar, saccharicterpenin, quality of sperm