›› 2013, Vol. 25 ›› Issue (2): 0-358.

• 论文 •    

加拿大食品法典工作机制

郑蔚然1,2,王艳2,崔野韩2,杨桂玲1,王强1   

  1. 1浙江省农业科学院 农产品质量标准研究所,浙江 杭州310021;2中国农业部科技发展中心,北京100122
  • 收稿日期:1900-01-01 修回日期:1900-01-01 出版日期:2013-03-25 发布日期:2013-03-25

Working process of Codex Alimentarius in Canada

ZHENG Wei-ran;WANG Yan;CUI Ye-han;YANG Gui-ling;WANG Qiang   

  1. 1 Institute of Quality and Standard for Agro-Products,Zhejiang Academy of Agricultural Sciences,Hangzhou 310021, China;2 Development Center of Sciences and Technology, Ministry of Agriculture, PRC, Beijing 100122, China
  • Received:1900-01-01 Revised:1900-01-01 Online:2013-03-25 Published:2013-03-25

摘要: 国际食品法典委员会(CAC)标准已成为全球食品管理机构和国际食品贸易中的重要参考标准。加拿大一直参与国际食品法典标准的制定工作,其机构设置和工作机制相对成熟完善,深入研究加拿大食品法典工作对我国相关工作的开展具有指导和借鉴意义。文章系统评述了加拿大食品法典工作机构设置和工作机制,并对进一步加强我国食品法典工作提出了建议。

关键词: 国际食品法典委员会, 加拿大食品法典, 国际食品法典标准

Abstract: Standards of Codex Alimentarius Commission (CAC) play an important role in the global food regulatory agencies as well as in worldwide food trade. Canada has been involved in the developing process of Codex standards with mature organization and working process. So it is necessary and meaningful for China to further study Codex Alimentarius. In this article, we introduced the organization and working process of Codex Alimentarius and provided some suggestions for the improvement of Codex Alimentarius in China.

Key words: Codex Alimentarius in Canada, Codex standards