浙江农业学报

• 食品科学 • 上一篇    下一篇

近红外漫反射无损检测蓝莓硬度的研究

  

  1. (1 天津商业大学 生物技术与食品科学学院,天津市食品生物技术重点实验室,天津 300134; 2 国家农产品保鲜工程技术研究中心,天津市农产品采后生理与贮藏保鲜重点实验室,天津 300384)
  • 出版日期:2015-09-25 发布日期:2015-09-23

Non\|destructive detection of blueberry hardness based on near\|infrared diffused spectroscope#br#

  1. (1 Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China; 2 Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products, National Engineering and Technology Research Center for Preservation of Agricultural Products, Tianjin 300384, China)

  • Online:2015-09-25 Published:2015-09-23

摘要: 为建立近红外漫反射光谱检测蓝莓硬度的数学模型,分别采用质构仪质地多面分析(TPA)和穿刺两种方法,在近红外全波长范围400~2 500 nm扫描蓝莓后,比较不同的光谱预处理方法对模型的影响,并使用最优模型对未知的40个样品进行预测,验证了模型的准确性和稳定性。结果表明,TPA测定的果肉硬度其预测相关系数(R2p)为0875 2,预测标准误差(SEP)为0251,相对分析误差(RPD)为282;穿刺测定的最大硬度R2p为0717 8,SEP 为0024,RPD为210。因此,试验建立的模型较稳定,能满足实际应用的需求,表明近红外漫反射技术对蓝莓果实硬度的快速无损检测具有可行性。

关键词: 蓝莓, 近红外漫反射光谱, TPA硬度, 穿刺硬度, 无损检测

Abstract: In order to establish mathematical model between near infrared diffuse reflection (NIR) spectroscopy and hardness of blueberry, the hardness of TPA and puncture was detected by texture analyzer. After scanning the blueberry in the spectral region between 400-2 500 nm, the influence of different spectral preprocessing methods on the model was compared. Then 40 unknown samples were predicted by the optimal model, in order to verify the veracity and stability of the model. The results showed that the correlation coefficient of prediction(R2p)of TPA hardness was 0875 2, the root mean square error of prediction (SEP) was 0251 and relative percent deviation of prediction (RPD) was 282; correlation coefficient of prediction(R2p)of puncture hardness was 0717 8, the root mean square error of prediction (SEP) was 0024 and relative percent deviation of prediction (RPD) was 210. Therefore the model was stable, which could meet the requirements of practical application and indicated that the fast nondestructive measurement of blueberry hardness using NIR spectroscopy technique was feasible.

Key words: blueberry, near infrared diffused spectroscopy, TPA hardness, puncture hardness, non\, destructive detection