浙江农业学报 ›› 2018, Vol. 30 ›› Issue (10): 1798-1803.DOI: 10.3969/j.issn.1004-1524.2018.10.25

• 农业经济与发展 • 上一篇    

食用农产品合格证管理实施成效及影响因子研究

虞轶俊1, 陈凯2, 王健3, 汤涛4, 陈松5, *   

  1. 1.浙江省耕地质量与肥料管理局,农业农村部肥料质量监督检验测试中心(杭州),浙江 杭州 310020;
    2.浙江省兽药饲料监察所,浙江 杭州 311101;
    3.浙江省农业厅,浙江 杭州 310020;
    4.浙江省农业科学院 农产品质量标准研究所,农业农村部农产品质量安全风险评估实验室(杭州),浙江 杭州 310021;
    5.中国农业科学院 农业质量标准与检测技术研究所,农业农村部农产品质量安全重点实验室(北京),北京100081
  • 收稿日期:2018-07-18 出版日期:2018-10-25 发布日期:2018-11-02
  • 通讯作者: 陈松,E-mail:caas-chensong@163.com
  • 作者简介:虞轶俊(1965—),男,浙江义乌人,推广研究员,从事耕地质量与肥料管理工作。E-mail:yuyijun0806@163.com
  • 基金资助:
    农业部财政专项“农产品合格证管理专项”; 省财政厅省农业厅科技专项“特色农产品全产业链风险管控研究”(ZJNY2017001)

Analysis on implementation effects and influencing factors of agro-product certification management system

YU Yijun1, CHEN Kai2, WANG Jian3, TANG Tao4, CHEN Song5, *   

  1. 1.Hangzhou Center for Inspection and Testing for Quality and Safety of Fertilizer, Zhejiang Cultivated Land Quality and Fertilizer Administration Bureau, Hangzhou 310020, China;
    2. Zhejiang Institute of Veterinary Drugs Control, Hangzhou 311101, China;
    3. Department of Agriculture of Zhejiang Province, Hangzhou 310020, China;
    4. Risk Assessment Laboratory of Agricultural Product in Quality and Safety (Hangzhou), Institute of Quality and Standard for Agro-Products, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China;
    5. Key Laboratory of Agro-Product Quality and Safety, Institute of Quality Standard and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China
  • Received:2018-07-18 Online:2018-10-25 Published:2018-11-02

摘要: 食用农产品合格证是农产品质量安全监管制度的创新,有效保障了农产品质量安全。本研究调查了浙江省食用农产品合格证制度的主要做法,研究分析了影响食用农产品合格证使用的制约因素,并提出对策措施,对推动我国食用农产品合格证管理制度有重要借鉴作用。

关键词: 食用农产品, 合格证, 制约因素, 机制建设

Abstract: The certification of agro-product is a supervision system innovation for agro-product safety, which will be more scientific with the development in area of agro-product safety. The paper investigated and summarized the major measures of implementing the agro-product in Zhejiang province, and the restraining factors and countermeasures were also analyzed. The results of this work are of great significance for promoting the use of agro-product certificate in China.

Key words: agro-product, certificate, restrictive factors, establishment of mechanism

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