浙江农业学报 ›› 2024, Vol. 36 ›› Issue (4): 800-810.DOI: 10.3969/j.issn.1004-1524.20230417

• 园艺科学 • 上一篇    下一篇

十一个桑黄菌株的形态学观察与分子鉴定

陆春霞1,2,3(), 刘开莉1,2,3, 梁贵秋1,2,3, 肖潇1,2,3, 韦伟1,2,3, 徐雯雯1,2,3, 陈菁1,2,3, 莫炳巧1,2,3, 李小群1,2,3, 黎尔纳4,5,6, 黄旭华1,2,3, 李安华1,2,3, 韦师妮1,2,3   

  1. 1.广西壮族自治区蚕业技术推广站,广西 南宁 530007
    2.广西壮族自治区蚕业科学研究院,广西 南宁 530007
    3.广西蚕桑遗传改良与高效种养重点实验室,广西 南宁 530007
    4.广东省农业科学院 蚕业与农产品加工研究所,广东 广州 510610
    5.农业农村部功能食品重点实验室,广东 广州 510610
    6.广东省农产品加工重点实验室,广东 广州 510610
  • 收稿日期:2023-03-31 出版日期:2024-04-25 发布日期:2024-04-29
  • 作者简介:陆春霞(1976—),女,广西宁明人,硕士,正高级农艺师,主要从事蚕桑资源综合利用研究。E-mail:75727907@qq.com
  • 基金资助:
    广西重点研发计划项目(桂科AB21196040)

Morphological observation and molecular identification of 11 sanghuang strains

LU Chunxia1,2,3(), LIU Kaili1,2,3, LIANG Guiqiu1,2,3, XIAO Xiao1,2,3, WEI Wei1,2,3, XU Wenwen1,2,3, CHEN Jing1,2,3, MO Bingqiao1,2,3, LI Xiaoqun1,2,3, LI Er’na4,5,6, HUANG Xuhua1,2,3, LI Anhua1,2,3, WEI Shini1,2,3   

  1. 1. Guangxi Zhuang Autonomous Region Sericultural Technology Promotion Station, Nanning 530007, China
    2. Guangxi Research Academy of Sericultural Science, Nanning 530007, China
    3. Guangxi Key Laboratory of Sericultural Genetic Improvement and Efficient Breeding, Nanning 530007, China
    4. Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510610, China
    5. Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangzhou 510610, China
    6. Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China
  • Received:2023-03-31 Online:2024-04-25 Published:2024-04-29

摘要:

为明确桑黄菌株的种属,对采集自国内不同地区的11个桑黄类似菌株开展分子鉴定和形态学特性观察,主要采用核糖体基因rDNA内转录间隔区(ITS)对桑黄菌株进行基因鉴定和遗传性状分析,运用Mega7.0软件的neighbor-joining(NJ)法构建基于桑黄rDNA ITS序列的系统发育进化树,结合桑黄菌株的形态学观察(菌丝生长情况、菌丝的显微结构、孢子形态特征、子实体电镜扫描结构)进行分析鉴定。结果表明:11个桑黄菌株分为两大类群,其中菌株SH-1为一类,属于纤孔菌属(Inonotus);其他菌株(SH-2、SH-3、SH-4、SH-5、SH-6、SH-7、SH-8、SH-9、SH-10、SH-11)属于另一类,为桑黄孔菌属(Sanghuangporus),菌株SH-3和SH-6属于桑树桑黄(S. sanghuang),其余8个菌株属于暴马桑黄(S. baumii)。通过rDNA ITS序列分析技术结合桑黄菌丝形态特征、孢子形态特征和子实体显微结构特征分析,能明确桑黄的种属与遗传性状,可为今后桑黄品种选育与人工规模化生产提供理论依据。

关键词: 桑黄, 纤孔菌属, 桑黄孔菌属, 桑树桑黄, 暴马桑黄, 分子鉴定

Abstract:

In order to clarify the genus of 11 similar sanghuang strains collected from different regions in China, molecular identification and morphological characterization observation were carried out. The ribosomal gene rDNA intertranscriptional spacer (ITS) technique was used to identify the genes and analyze the genetic traits of 11 sanghuang strains. Mega 7.0’s neighbor-joining (NJ) method was used to construct phylogenetic tree based on rDNA ITS sequence of 11 sanghuang strains, and the morphological observation (mycelium growth, mycelium microstructure, spore morphological characteristics, fruite body scanning structure) was analyzed and identified. The results showed that the 11 sanghuang strains were divided into two major groups, of which the strain SH-1 classified into one group, belonging to the genus Inonotus; the others strains (SH-2, SH-3, SH-4, SH-5, SH-6, SH-7, SH-8, SH-9, SH-10 and SH-11) belonged to Sanghuangporus, the strains SH-3 and SH-6 belonged to S. sanghuang, and the other 8 strains belonged to S. baumii. This method is a combination of rDNA ITS sequence analysis technology and morphological characteristics of mycelia, spore morphological characteristics and fruit-body microscopic structure characteristics of sanghuang, which can clarify the species and genetic characteristics of sanghuang, and can be used as an important theoretical basis for the artificial large-scale production of sanghuang in the future.

Key words: sanghuang, Inonotus, Sanghuangporus, Sanghuangporus sanghuang, Sanghuangporus baumii, molecular identification

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