浙江农业学报 ›› 2025, Vol. 37 ›› Issue (7): 1512-1520.DOI: 10.3969/j.issn.1004-1524.20240631

• 环境科学 • 上一篇    下一篇

烤烟品种中川208和CV87根际细菌群落分析

耿锐梅1(), 赵清海2, 曹长代3, 李峰4, 王大海2, 贺鹏霖4, 刘洋2, 李军民3, 徐蕊4, 宋志美5, 胡海洲5,*(), 张玉1,*()   

  1. 1.中国农业科学院 烟草研究所,山东 青岛 266101
    2.山东日照烟草有限公司,山东 日照 276826
    3.山东潍坊烟草有限公司,山东 潍坊 261205
    4.山东临沂烟草有限公司,山东 临沂 276003
    5.青岛中烟种子有限责任公司,山东 青岛 266100
  • 收稿日期:2024-07-12 出版日期:2025-07-25 发布日期:2025-08-20
  • 作者简介:耿锐梅(1980—),女,云南宣威人,博士,助理研究员,主要从事烟草遗传育种研究。E-mail:gengruimei@caas.cn
  • 通讯作者: *张玉,E-mail:zhangyu02@caas.cn;
    胡海洲,E-mail:huhaizhou@caas.cn
  • 基金资助:
    中国烟草总公司“揭榜挂帅”项目(110202103014);青岛中烟种子有限责任公司研发项目(ycskY202212102-c1);中国烟草总公司山东省公司重点项目(202207);中国农业科学院科技创新工程(ASTIP-TRIC01)

Analysis of rhizosphere bacterial flora of flue-cured tobacco varieties Zhongchuan 208 and CV87

GENG Ruimei1(), ZHAO Qinghai2, CAO Changdai3, LI Feng4, WANG Dahai2, HE Penglin4, LIU Yang2, LI Junmin3, XU Rui4, SONG Zhimei5, HU Haizhou5,*(), ZHANG Yu1,*()   

  1. 1. Tobacco Research Institute, Chinese Academy of Agricultural Sciences, Qingdao 266101, Shandong, China
    2. Shandong Rizhao Tobacco Company Ltd., Rizhao 276826, Shandong, China
    3. Shandong Weifang Tobacco Company Ltd., Weifang 261205, Shandong, China
    4. Shandong Linyi Tobacco Company Ltd., Lingyi 276003, Shandong, China
    5. Qingdao Zhongyan Seed Co., Ltd., Qingdao 266100, China
  • Received:2024-07-12 Online:2025-07-25 Published:2025-08-20

摘要:

根际微生物易受到植物生长时期和基因型的影响。为探究不同烤烟品种根际细菌菌群的差异及其相互作用,以烤烟品种中川208和CV87为对象,基于16S rRNA测序技术获得根际细菌菌群序列,利用多样性分析、组成型分析等方法,对不同生长时期两个品种的烟草根际细菌菌群进行详细比较与分析。研究发现,基因型和生育期影响根际细菌的群落结构和细菌间的相互关系。中川208的根际细菌群落多样性在初花期最高,而CV87是在成熟期最高。中川208和CV87的根际细菌物种间分别有435和282个edge(即相关性数据),说明中川208根际细菌的类群及其物种间的互作较CV87更加丰富和复杂。在中川208的团棵期、旺长期,固氮弧菌属(Azoarcus)的丰度较高,有助于中川208更有效地获取氮素。在CV87的根际细菌中,Ramlibacter在这两个生长期也显示出较高的丰度,可激活CV87植株的抗氧化系统,增强植株对病害的抵抗力。研究结果可为深入理解烟草根际微生物的组成和进一步深入揭示烟草根际微生物的互作机制提供基础数据和理论参考。

关键词: 烤烟, 根际微生物, 多样性分析, 组成型分析

Abstract:

The root microbiota is susceptible to the influence of the plant growth stages and genotypes. To explore the differences in the rhizosphere bacterial flora of flue-cured tobacco varieties and their interactions, the new tobacco variety Zhongchuan 208 and CV87 were used as test materials in the present study. By utilizing 16S rRNA sequencing, sequences of the rhizosphere bacterial flora were obtained. Through methods such as diversity and compositional analysis, a detailed comparison of the rhizosphere bacterial flora of two flue-cured tobacco varieties at various growth stages was conducted. It was revealed that genotypes and growth stages affected the structure of rhizosphere bacterial communities and the relationships between bacteria. For Zhongchuan 208, the highest diversity was observed during the early blooming stage, while for CV87, the highest diversity was found during the maturity stage. There were 435 and 282 edges (correlation data) between species in the rhizosphere bacterial flora of Zhongchuan 208 and CV87, respectively, indicating that the interactions within rhizosphere bacterial flora of Zhongchuan 208 were richer and more complex than those of CV87. During the rosette and vigorous growth stages, the genus Azoarcus in the rhizosphere of Zhongchuan 208 was relatively abundant, which may help the plant obtain nitrogen through nitrogen fixation, thereby promoting the plant growth. In the rhizosphere of CV87, Ramlibacter maintained a relatively high abundance during the rosette and vigorous growth stages, which may participate in the activation of the antioxidant system of plant to enhance the resistance to diseases and other processes. The findings provided both data and theoretical basis for a deeper understanding of the compositional patterns and the interaction mechanisms of the rhizosphere microbiome of flue-cured tobacco.

Key words: flue-cured tobacco, rhizosphere microbiome, diversity analysis, taxonomic composition

中图分类号: