Acta Agriculturae Zhejiangensis

›› 2002, Vol. 14 ›› Issue (4): 0-191.

• 论文 •    

Relationship between cooked-rice texture character and eating quality in Oryza sativa L.

  

  • Received:1900-01-01 Revised:1900-01-01 Online:2002-07-25 Published:2002-07-25

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