Acta Agriculturae Zhejiangensis

›› 2004, Vol. 16 ›› Issue (1): 0-24.

• 论文 •    

Effects of different enzymes on reducing the viscosity of barley,wheat and rye

  

  • Received:1900-01-01 Revised:1900-01-01 Online:2004-01-25 Published:2004-01-25

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