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Acta Agriculturae Zhejiangensis
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中文
Optimization of process conditions and volatile flavor components analysis of bayberry pulp fermented by lactic acid bacteria
PAN Xujie, LIU Ruiling, DENG Shanggui, WU Weijie, CHEN Hangjun, GAO Haiyan
Acta Agriculturae Zhejiangensis . 2022, (
7
): 1502 -1512 . DOI: 10.3969/j.issn.1004-1524.2022.07.18
