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Acta Agriculturae Zhejiangensis
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中文
Effects of blanching and drying on nutritional components and processing suitability of dried
Promma microphylla
Turcz leaves
XIN Xiaoting, LIU Daqun, ZHANG Jianming, ZHANG Chengcheng, YANG Guangting
Acta Agriculturae Zhejiangensis . 2022, (
8
): 1743 -1751 . DOI: 10.3969/j.issn.1004-1524.2022.08.18
