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Acta Agriculturae Zhejiangensis
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中文
Preparation of fermented Chinese bayberry (
Myrica rubra
) pulp and its functional activity and flavor quality
XIA Si, FANG Xiangjun, WU Weijie, LIU Ruiling, CHEN Huizhi, NIU Ben, GAO Haiyan
Acta Agriculturae Zhejiangensis . 2025, (
3
): 667 -678 . DOI: 10.3969/j.issn.1004-1524.20240261
