Acta Agriculturae Zhejiangensis
Effect of gelatinization degree on starch characteristics in pressure-heat modification sweet potato puree
CAO Ying, LU Yufan, XIANG Chao, WU Liehong, SHEN Shengfa, LU Guoquan, PANG Linjiang, LU Xinghua
Acta Agriculturae Zhejiangensis . 2026, (5): 837 -844 .  DOI: 10.3969/j.issn.1004-1524.20250351

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