×
模态框(Modal)标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框(Modal)标题
在这里添加一些文本
Close
导航切换
Acta Agriculturae Zhejiangensis
Home
About Journal
Editorial Board
Guide to Authors
Subscribe
Advertisement
Contacts us
中文
Functional components and aroma characteristics of introduced Wuyi rock tea in Guizhou of China
CHI Qin, WEI Fuxiao, ZHOU Mei, LIN Shaoxia, LIU Xiaolan, LI Chunyan, YANG Yonggang, WANG Daoping
Acta Agriculturae Zhejiangensis . 2026, (
5
): 919 -933 . DOI: 10.3969/j.issn.1004-1524.20250403