Acta Agriculturae Zhejiangensis
Effects of thyme extract on antioxidant capacity and flavor of beef
ZHONG Hangyu, LU Wenjing, CHEN Di, ZHANG Cen, WANG Yiran, HE Jianlan, HUANG Yuke, XU Guangzhi, XIAO Chaogeng
Acta Agriculturae Zhejiangensis . 2026, (6): 1126 -1140 .  DOI: 10.3969/j.issn.1004-1524.20260104

浙ICP备09030064号
Copyright © Editorial office of Acta Agriculturae Zhejiangensis
Tel: 0571-86404190　E-mail: zjnyxb@126.com