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Acta Agriculturae Zhejiangensis
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中文
Application of deep learning in rapid and non-destructive detection for freshness of animal-derived foods
TANG Xiao
Acta Agriculturae Zhejiangensis . 2026, (
6
): 1285 -1296 . DOI: 10.3969/j.issn.1004-1524.20250797
