鲌鲂F1、F2及其亲本肌肉营养成分的比较分析

doi:10.3969/j.issn.1004-1524.2020.07.05

浙江农业学报 ›› 2020, Vol. 32 ›› Issue (7): 1166-1175.DOI: 10.3969/j.issn.1004-1524.2020.07.05

鲌鲂F₁、F₂及其亲本肌肉营养成分的比较分析

蒋文枰, 贾永义, 刘士力, 程顺, 迟美丽, 郑建波, 李飞, 顾志敏^*

浙江省淡水水产研究所,农业农村部淡水渔业健康养殖重点实验室,浙江省淡水水产遗传育种重点实验室,浙江湖州 313001

收稿日期:2019-11-12 出版日期:2020-07-25 发布日期:2020-07-28
通讯作者: * 顾志敏,E-mail:guzhimin2006@163.com
作者简介:蒋文枰(1983—),男,福建漳平人,助理研究员,研究方向为水产动物遗传育种。E-mail:jordanping23@icloud.com
基金资助:
浙江省农业(水产)新品种选育重大科技专项(2016C02055-1); 浙江省基础公益研究计划(LGN18C190004)

Comparative analysis of nutritional components in the muscle of hybrid F₁, F₂ of (Culter alburnus)(♀)×(Megalobrama amblycephala)(♂) and its parents

JIANG Wenping, JIA Yongyi, LIU Shili, CHENG Shun, CHI Meili, ZHENG Jianbo, LI Fei, GU Zhimin^*

Key Laboratory of Healthy Freshwater Aquaculture, Ministry of Agriculture and Rural Affairs, Key Laboratory of Freshwater Aquatic Animal Genetic and Breeding of Zhejiang Province, Zhejiang Institute of Freshwater Fisheries, Huzhou 313001, China

Received:2019-11-12 Online:2020-07-25 Published:2020-07-28

摘要/Abstract

摘要： 本研究对翘嘴鲌(Culter alburnus)、团头鲂(Megalobrama amblycephala)及其杂交子一代鲌鲂F₁(C.alburnus♀×M.amblycephala♂)、子二代鲌鲂F₂(self-crossing of C. alburnus♀×M. amblycephala♂)背部肌肉的营养成分进行了比较分析,并对其营养品质进行了评价与对比。结果显示:鲌鲂F₁和F₂肌肉的水分含量均显著低于父本团头鲂(P<0.05),粗蛋白含量则显著高于团头鲂(P<0.05),鲌鲂F₁的粗脂肪含量显著高于鲌鲂F₂和团头鲂(P<0.05)。4种鱼均检测出18种氨基酸,其中,鲌鲂F₂的氨基酸总量(TAA)、必需氨基酸(EAA)、呈味氨基酸(DAA)、∑_EAA/∑_TAA、∑_EAA/∑_NEAA、氨基酸评分(AAS)、化学评分(CS)及必需氨基酸指数(EAAI)等均不同程度高于亲本及鲌鲂F₁。4种鱼均检测出20种以上的脂肪酸,其中,鲌鲂F₁的∑_PUFA和∑_EPA+DHA含量高于双亲,并显著高于鲌鲂F₂(P<0.05),∑_SFA:∑_MUFA:∑_PUFA比值为1:1.88:1.02,较双亲及鲌鲂F₂更接近人体合理膳食的理想模式。综合分析,相较于双亲,鲌鲂F₁具有高脂、高蛋白、高EPA+DHA和均衡的脂肪酸组成等营养价值特点,鲌鲂F₂则具有低脂、高蛋白、均衡的氨基酸组成以及最优的食用品质。因此,鲌鲂F₁和F₂具有不同的营养品质特点,可满足消费者的不同需求,均具有良好开发利用前景。

关键词: 鲌鲂, 肌肉营养成分, 营养评价

Abstract: In this study, the nutritional components of the back muscles of topmouth culter (Culter alburnus) (Abbr. CA), blunt nose bream (Megalobrama amblycephala) (Abbr. MA), hybrid of (female C. alburnus) × (male M. amblycephala ) (Abbr. HF₁) and self-crossing of hybrid of (female C. alburnus) × (male M. amblycephala) (Abbr. HF₂) were analyzed, and their nutritional quality were also evaluated and compared. Results showed that moisture contents were significantly lower in HF₁ and HF₂ than that in MA (P<0.05), while their crude protein contents were significantly higher (P<0.05), and crude fat content in HF₁ was significantly higher when compared with that in HF₂ and MA (P<0.05). Eighteen kinds of amino acids were found in muscles from four kinds of fish with all of them higher in HF₂ than HF₁ and their parents, including the total amino acids (TAA), essential amino acids (EAA), delicious amino acids (DAA), ∑_EAA/∑_TAA, ∑_EAA/∑_NEAA, amino acids score (AAS), chemical score (CS) and essential amino acid index (EAAI) to some degree (specific). More than twenty kinds of fatty acids were found in muscles from four kinds of fish. The ∑_PUFA and ∑_EPA+DHA content of HF₁ were higher than that in its parents, and were significant higher when compared with that of HF₂. Furthermore, ∑_SFA:∑_MUFA:∑_PUFA of HF₁ was 1:1.88:1.02, which was closer to the ideal diet of human body than that of its parents and HF₂. In general, HF₁ had high nutritional value such as low moisture, high fat, high protein, high EPA+DHA and balanced fatty acids composition when compared with parents. In addition, HF₂ had low moisture, low fat, high protein and balanced amino acids composition as well as the best edible quality. They all can provide high-quality aquatic protein for different demand of market and have good prospects for development and utilization.

Key words: (Culter alburnus)(♀)×(Megalobrama amblycephala)(♂), muscular nutrition composition, nutritional evaluation

中图分类号:

S963

蒋文枰, 贾永义, 刘士力, 程顺, 迟美丽, 郑建波, 李飞, 顾志敏. 鲌鲂F₁、F₂及其亲本肌肉营养成分的比较分析[J]. 浙江农业学报, 2020, 32(7): 1166-1175.

JIANG Wenping, JIA Yongyi, LIU Shili, CHENG Shun, CHI Meili, ZHENG Jianbo, LI Fei, GU Zhimin. Comparative analysis of nutritional components in the muscle of hybrid F₁, F₂ of (Culter alburnus)(♀)×(Megalobrama amblycephala)(♂) and its parents[J]. , 2020, 32(7): 1166-1175.

参考文献

[1] 顾志敏, 朱俊杰, 贾永义, 等. 太湖翘嘴红鲌胚胎发育及胚后发育观察[J]. 中国水产科学, 2008, 15(2):204-214.
GU Z M, ZHU J J, JIA Y Y, et al.Research on embryonic and postembryonic development of Erythroculter ilishaeformis Bleeker of Taihu Lake[J]. Journal of Fishery Sciences of China, 2008, 15(2):204-214.(in Chinese with English abstract)
[2] 高泽霞, 王卫民, 蒋恩明, 等. 团头鲂种质资源及遗传改良研究进展[J]. 华中农业大学学报, 2014, 33(3):138-144.
GAO Z X, WANG W M, JIANG E M, et al.Research advances on germplasm resources and genetic improvement of blunt snout bream (Megalobrama amblycephala)[J]. Journal of Huazhong Agricultural University, 2014, 33(3):138-144.(in Chinese with English abstract)
[3] 尹绍武, 黄海, 雷从改, 等. 海水经济鱼类遗传育种研究进展[J]. 水产科学, 2007, 26(7):416-419.
YIN S W, HUANG H, LEI C G, et al.A review: studies on the genetics-breeding of marine economic fishes[J]. Fisheries Science, 2007, 26(7):416-419.(in Chinese with English abstract)
[4] GJEDREM T, BARANSKI M.Selective breeding in aquaculture: an introduction[M]. Dordrecht: Springer Netherlands, 2009.
[5] 顾志敏, 贾永义, 叶金云, 等. 翘嘴红鲌 (♀)×团头鲂 (♂) 杂种F₁的形态特征及遗传分析[J]. 水产学报, 2008, 32(4): 533-544.
GU Z M, JIA Y Y, YE J Y, et al.Studies on morphological characteristics and genetic analysis of the hybrid F₁, Erythroculter ilishae formis♂×Megalobrama amblycephala♀[J]. Journal of Fisheries of China, 2008, 32(4):533-544.(in Chinese with English abstract)
[6] 蒋文枰, 贾永义, 刘士力, 等. 鲌鲂F₁、F₂及其亲本肌间骨的比较分析[J]. 水生生物学报, 2016, 40(2):277-286.
JIANG W P, JIA Y Y, LIU S L, et al.Comparative analysis of intermuscular bones in hybrid F1, F2 of (C.alburnus)(♀)×(M.amblycephala)(♂)and its parents[J]. Acta Hydrobiologica Sinica, 2016, 40(2):277-286.(in Chinese with English abstract)
[7] 陈建明, 叶金云, 潘茜, 等. 翘嘴红鲌肌肉营养组成分析[J]. 浙江海洋学院学报(自然科学版), 2003, 22(4):314-317.
CHEN J M, YE J Y, PAN Q, et al.A nutrition composition analysis of dorsal flesh of Erythroculter ilishaeformis[J]. Journal of Zhejiang Ocean University (Natural Science), 2003, 22(4):314-317.(in Chinese with English abstract)
[8] 陈清华, 刘伟, 唐富江. 兴凯湖4种野生鲌类营养成分的比较分析[J]. 大连海洋大学学报, 2011, 26(1):88-92.
CHEN Q H, LIU W, TANG F J.Comparison of nutritive component among four wild culters in Shingkai Lake[J]. Journal of Dalian Fisheries University, 2011, 26(1):88-92.(in Chinese with English abstract)
[9] 尹洪滨, 尹家胜, 徐伟, 等. 兴凯湖翘嘴红鲌肌肉营养成分分析[J]. 中国水产科学, 2003, 10(1):82-84.
YIN H B, YIN J S, XU W, et al.Nutritive composition in muscles of wild and cultural Ergthroculter ilishaeformis[J]. Journal of Fishery Sciences of China, 2003, 10(1):82-84.(in Chinese with English abstract)
[10] 杨立. 巢湖野生及养殖翘嘴红鲌肌肉营养成分分析[J]. 肉类工业, 2015(6):18-22.
YANG L.Analysis of nutritive components of wild and cultivated Erythroculter ilishaeformis muscle in Chaohu[J]. Meat Industry, 2015(6):18-22.(in Chinese with English abstract)
[11] 肖英平, 刘胜高, 张俊, 等. 不同生长阶段翘嘴红鲌肌肉营养成分分析[J]. 营养学报, 2016, 38(2):203-205.
XIAO Y P, LIU S G, ZHANG J, et al.Analysis of nutritional components in muscles of Erythroculter ilishaeformis during different growth phases[J]. Acta Nutrimenta Sinica, 2016, 38(2):203-205.(in Chinese with English abstract)
[12] 王琨, 程宝晶, 刘斌, 等. 不同年龄野生和养殖兴凯湖翘嘴鲌肌肉营养成分分析[J]. 中国水产科学, 2012, 19(5):906-912.
WANG K, CHENG B J, LIU B, et al.Analysis on nutritive composition of muscle in wild and cultured Culter alburnus populations in Xingkai Lake at different ages[J]. Journal of Fishery Sciences of China, 2012, 19(5):906-912.(in Chinese with English abstract)
[13] 王伟, 陈立侨, 顾志敏, 等. 六个群体翘嘴红鲌肌肉生化组成的比较[J]. 水产学报, 2007, 31(z1):92-99.
WANG W, CHEN L Q, GU Z M, et al.Comparative study on muscle nutritional quality of six different geographical populations of Culter alburnus[J]. Journal of Fisheries of China, 2007, 31(z1):92-99.(in Chinese with English abstract)
[14] 何琳, 江敏, 戴习林, 等. 团头鲂不同生长阶段肌肉营养成分分析及评价[J]. 食品科学, 2014, 35(3):221-225.
HE L, JIANG M, DAI X L, et al.Analysis of nutritional components in muscle of Megalobrama amblycephala during different growth phases[J]. Food Science, 2014, 35(3):221-225.(in Chinese with English abstract)
[15] 杨兴丽, 屈长义, 张芹, 等. 伊河团头鲂含肉率及肌肉营养成分分析[J]. 河南水产, 2015(5):18-21.
YANG X L, QU C Y, ZHANG Q, et al.Analysis on the flesh rate and the nutrition component in muscle of Megalobrama amblycephala in Yi River[J]. Henan Shuichan, 2015(5):18-21.(in Chinese with English abstract)
[16] 陆清儿, 李行先, 王宇希, 等. 三角鲂与团头鲂鱼体营养成分比较分析[J]. 淡水渔业, 2006, 36(1):11-13.
LU Q E, LI X X, WANG Y X, et al.Comparative study on nutrients components and contents in muscles between Megalobrama terminalis and Megalobrama amblycephala[J]. Freshwater Fisheries, 2006, 36(1):11-13.(in Chinese with English abstract)
[17] 马恒甲, 刘新轶, 黄辉, 等. 三角鲂(♀)×翘嘴红鲌(♂)F₁及其亲本肌肉成分与必需氨基酸组成模式的比较分析[J]. 渔业研究, 2016, 38(4):281-287.
MA H J, LIU X Y, HUANG H, et al.Comparative analysis on the composition and composition pattern of essential amino acids in muscle of crossbreed F₁ [Megalobrama terminalis(♀) × Erythroculter ilishaeformis(♂)] and its parents[J]. Journal of Fisheries Research, 2016, 38(4):281-287.(in Chinese with English abstract)
[18] 何周玲, 刘少军, 肖军, 等. 翘嘴鳊及其亲本肌肉营养成分分析[J]. 水产学报, 2014, 38(10):1786-1792.
HE Z L, LIU S J, XIAO J, et al.Muscle nutrients of the backcross progeny of female diploid F₁ hybrid (blunt snout bream × topmouth Culter) × male blunt snout bream and its parents[J]. Journal of Fisheries of China, 2014, 38(10):1786-1792.(in Chinese with English abstract)
[19] PELLETT P L, YOUNG R.Nutritional evaluation of protein foods[M]. Tokyo: The United Nations University Publishing Company, 1980.
[20] 尤宏争, 邵蓬, 高建忠, 等. 出口级黄板鳅(♀)×台湾泥鳅(♂)杂交种及其亲本肌肉营养成分分析比较[J]. 大连海洋大学学报, 2017, 32(2):198-204.
YOU H Z, SHAO P, GAO J Z, et al.Comparative analysis of muscular nutrients in export-grade hybrid loach Paramisgurnus dabryanus ♀× Taiwan loach ♂ and their parent[J]. Journal of Dalian Fisheries University, 2017, 32(2):198-204.(in Chinese with English abstract)
[21] 刘庆峰, 王静, 肖军, 等. 合方鲫及其亲本肌肉营养成分分析[J]. 水产学报, 2017, 41(7):1133-1139.
LIU Q F, WANG J, XIAO J, et al.Muscle nutrient of Carassius auratus cuvieri (♀)× Carassius auratus red var. (♂) and its parents[J]. Journal of Fisheries of China, 2017, 41(7):1133-1139.(in Chinese with English abstract)
[22] BHAGYA B, SRIDHAR K R, RAVIRAJA N S, et al.Nutritional and biological qualities of the ripened beans of Canavalia maritima from the coastal sand dunes of India[J]. Comptes Rendus Biologies, 2009, 332(1):25-33.
[23] 马爱军, 陈四清, 雷霁霖, 等. 大菱鲆鱼体生化组成及营养价值的初步探讨[J]. 海洋水产研究, 2003, 24(1):11-14.
MA A J, CHEN S Q, LEI J L, et al.The preliminary study on biochemical composition and its nutrition value of turbot (Scophthalmus maximus L.)[J]. Marine Fisheries Research, 2003, 24(1):11-14.(in Chinese with English abstract)
[24] 段亚飞, 黄忠, 林黑着, 等. 深水网箱和池塘养殖凡纳滨对虾肌肉营养成分的比较分析[J]. 南方水产科学, 2017, 13(2):93-100.
DUAN Y F, HUANG Z, LIN H Z, et al.Comparative analysis of muscle nutrient composition between floating-cage cultured and pond-cultured Pacific white shrimps (Litopenaeus vannamei)[J]. South China Fisheries Science, 2017, 13(2):93-100.(in Chinese with English abstract)
[25] NOACK R.Energy and protein requirements. Report of a joint FAO/WHO ad hoc expert committee. WHO technical report series no. 522, 118 S., Genf 1973[J]. Nahrung, 1974, 18(3):329-332.
[26] 徐善良, 王丹丽, 徐继林, 等. 东海银鲳(Pampus argenteus),灰鲳(P.cinereus)和中国鲳(P.sinensis)肌肉主要营养成分分析与评价[J]. 海洋与湖沼, 2012, 43(4):775-782.
XU S L, WANG D L, XU J L, et al.Analysis and evaluation of nutritional components in muscle of Pampus argenteus, P. cinereus and P. sinensis from the East China sea[J]. Oceanologia et Limnologia Sinica, 2012, 43(4):775-782.(in Chinese with English abstract)
[27] 王小生. 必需氨基酸对人体健康的影响[J]. 中国食物与营养, 2005, 11(7):48-49.
WANG X S.Effects of essential amino acids in food on human body health[J]. Food and Nutrition in China, 2005, 11(7):48-49.(in Chinese with English abstract)
[28] KAUSHIK S J.Nutrient requirements, supply and utilization in the context of carp culture[J]. Aquaculture, 1995, 129(1/4):225-241.
[29] 张昌颖, 李亮, 李昌甫, 等. 生物化学[M]. 2版.北京: 人民卫生出版社, 1988.
[30] 庄平, 宋超, 章龙珍. 舌虾虎鱼肌肉营养成分与品质的评价[J]. 水产学报, 2010, 34(4):559-564.
ZHUANG P, SONG C, ZHANG L Z.Evaluation of nutritive quality and nutrient components in the muscle of Glossogobius giuris[J]. Journal of Fisheries of China, 2010, 34(4):559-564.(in Chinese with English abstract)
[31] 陈银基, 鞠兴荣, 周光宏. 饱和脂肪酸分类与生理功能[J]. 中国油脂, 2008, 33(3):35-39.
CHEN Y J, JU X R, ZHOU G H.Classification and physiological function of saturated fatty acids[J]. China Oils and Fats, 2008, 33(3):35-39.(in Chinese with English abstract)
[32] Food and Agriculture Organization of the United Nations/World Health Organization (FAO/WHO). Fats and Oils in Human Nutrition. Report of a Joint Expert Consultation[M]. Rome: Food and Agriculture Organization, 1994: 49-55.
[33] 孙海坤, 韩雨哲, 孙建富, 等. 四个不同地理鲇群体肌肉营养组成的比较分析[J]. 水生生物学报, 2016, 40(3):493-500.
SUN H K, HAN Y Z, SUN J F, et al.Muscle nutritional comparative of four different geographical Silurus asotus groups[J]. Acta Hydrobiologica Sinica, 2016, 40(3):493-500.(in Chinese with English abstract)
[34] KRISETHERTON P M, HARRIS W S, APPEL L J.Fish consumption, fish oil, Omega-3 fatty acids, and cardiovascular disease[J]. Circulation, 2002, 106(21):2747-2757.
[35] CALDER P C.Long-chain n-3 fatty acids and cardiovascular disease: further evidence and insights[J]. Nutrition Research, 2004, 24(10):761-772.
[36] 张伟敏, 钟耕, 王炜. 单不饱和脂肪酸营养及其生理功能研究概况[J]. 粮食与油脂, 2005, 18(3):13-15.
ZHANG W M, ZHONG G, WANG W.Study survey of nutrition and biological function of MUFA[J]. Journal of Cereals & Oils, 2005, 18(3):13-15.(in Chinese with English abstract)
[37] 胡燕, 陈忠杰. 不饱和脂肪酸与人体健康关系探讨[J]. 肉类研究, 2011, 25(1):17-20.
HU Y, CHEN Z J.Exploring relations of unsaturated fatty acids and human health[J]. Meat Research, 2011, 25(1):17-20.(in Chinese with English abstract)
[38] 罗鸣钟, 关瑞章, 靳恒. 五种鳗鲡的含肉率及肌肉营养成分分析[J]. 水生生物学报, 2015, 39(4):714-722.
LUO M Z, GUAN R Z, JIN H.Analysis on the ratio of flesh content and the nutritional composition in the muscle of five species of eel[J]. Acta Hydrobiologica Sinica, 2015, 39(4):714-722.(in Chinese with English abstract)
[39] 张凤枰, 宋军, 张瑞, 等. 养殖南方大口鲶肌肉营养成分分析和品质评价[J]. 食品科学, 2012, 33(17):274-278.
ZHANG F P, SONG J, ZHANG R, et al.Evaluation of nutritional composition and quality of farmed Silurus meridionalis Chen muscle[J]. Food Science, 2012, 33(17):274-278.(in Chinese with English abstract)
[40] MOZAFFARIAN D, RIMM E B.Fish intake, contaminants, and human health: evaluating the risks and the benefits[J]. Journal of the American Medical Association, 2006, 296(15):1885-1899.

鲌鲂F₁、F₂及其亲本肌肉营养成分的比较分析

Comparative analysis of nutritional components in the muscle of hybrid F₁, F₂ of (Culter alburnus)(♀)×(Megalobrama amblycephala)(♂) and its parents

RichHTML

PDF (PC)

可视化

摘要/Abstract

引用本文

使用本文

参考文献

相关文章 1

编辑推荐

Metrics

本文评价