浙江省芥菜研究进展

doi:10.3969/j.issn.1004-1524.2020.09.22

浙江农业学报 ›› 2020, Vol. 32 ›› Issue (9): 1732-1740.DOI: 10.3969/j.issn.1004-1524.2020.09.22

• 综述 • 上一篇

浙江省芥菜研究进展

孟秋峰¹, 胡美华², 王洁¹, 任锡亮¹, 高天一¹, 陈建明^3,*

1.宁波市农业科学研究院蔬菜研究所,浙江宁波 315040;
2.浙江省农业技术推广中心,浙江杭州 310020;
3.浙江省农业科学院植物保护与微生物研究所,浙江杭州 310021

收稿日期:2020-02-21 出版日期:2020-09-25 发布日期:2020-10-10
通讯作者: *陈建明,E-mail:chenjm63@163.com
作者简介:孟秋峰(1980—),男,山东济宁人,硕士,高级农艺师,主要从事蔬菜遗传育种与栽培技术研究工作。E-mail:qfmeng@163.com
基金资助:
宁波市科技创新2025重大专项(2019B10019);现代农业产业技术体系专项(CARS-24-G-06)

Research progress of mustard in Zhejiang Province

MENG Qiufeng¹, HU Meihua², WANG Jie¹, REN Xiliang¹, GAO Tianyi¹, CHEN Jianming^3,*

1. Institute of Vegetables, Ningbo Academy of Agricultural Sciences, Ningbo 315040, China;
2. Agricultural Technology Extension Center for Zhejiang Province, Hangzhou 310020, China;
3. Institute of Plant Protection and Microbiology, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China

Received:2020-02-21 Online:2020-09-25 Published:2020-10-10

摘要/Abstract

摘要： 芥菜产品类型多样,生产和加工技术先进。浙江省是我国芥菜的主产区之一,10个以上的芥菜变种均有种植。茎瘤芥和分蘖芥种植历史悠久,是浙江省最重要的两种芥菜,加工产品榨菜和雪菜享誉世界。长期以来,芥菜倍受浙江省蔬菜研究者们的关注,并取得了一定的研究进展。本文对芥菜基础研究、遗传育种与加工技术的研究进展进行综述,并对芥菜研究中存在的问题进行总结以及今后的研究方向进行展望,以期为芥菜的后续研究提供借鉴。

关键词: 芥菜, 基因组, 遗传, 育种, 加工

Abstract: Mustard industry is relatively developed, and there are a large variety of products for us. Zhejiang Province is one of the main producing areas of mustard in China. More than 10 sub-species of mustard are grown in Zhejiang. Brassica juncea var. tumida and Brassica juncea var. crispifolia are the most important two kinds of mustard with long planting history in Zhejiang Province. Processing products of pickled tuber mustard and potherb mustard are famous in the world. It has attracted the attention of vegetable research scholars for a long time and achieved certain research progress. Therefore, this paper will review the research progress of the basic research, genetic breeding and processing technology of mustard in Zhejiang province, and the problems in the mustard study were summarized and the future research directions were prosposed in order to provide reference for the follow-up research on mustard.

Key words: mustard, genome, genetics, breeding, processing

中图分类号:

S637

孟秋峰, 胡美华, 王洁, 任锡亮, 高天一, 陈建明. 浙江省芥菜研究进展[J]. 浙江农业学报, 2020, 32(9): 1732-1740.

MENG Qiufeng, HU Meihua, WANG Jie, REN Xiliang, GAO Tianyi, CHEN Jianming. Research progress of mustard in Zhejiang Province[J]. , 2020, 32(9): 1732-1740.

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浙江省芥菜研究进展

Research progress of mustard in Zhejiang Province

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