浙江农业学报 ›› 2023, Vol. 35 ›› Issue (3): 547-555.DOI: 10.3969/j.issn.1004-1524.2023.03.07
夏伦斌1,2(), 马龙龙1, 乔德亮1,2, 何燕飞1,2, 蒋平1,2
收稿日期:
2021-12-14
出版日期:
2023-03-25
发布日期:
2023-04-07
作者简介:
夏伦斌(1977—),男,安徽六安人,硕士,副教授,从事畜禽健康养殖及中兽药开发利用研究。E-mail:xlbwxc@126.com
基金资助:
XIA Lunbin1,2(), MA Longlong1, QIAO Deliang1,2, HE Yanfei1,2, JIANG Ping1,2
Received:
2021-12-14
Online:
2023-03-25
Published:
2023-04-07
摘要:
为探究三角帆蚌多糖(Hyriopsis cumingii polysaccharides, HCP)对肉仔鸡生长性能、抗氧化及机体免疫功能的影响。随机将240只1日龄爱拔益加(AA)肉仔鸡分为4组,每组设6个重复,每个重复10只鸡。正常对照组(HCP-0)饲喂基础饲粮,三角帆蚌多糖低(HCP-1)、中(HCP-2)、高(HCP-3)剂量组分别在基础饲粮中添加200、400和800 mg·kg-1剂量的HCP,试验期42 d。结果表明:1)与HCP-0组相比,HCP-2、HCP-3组肉仔鸡平均日增重显著提高,差异极显著(P<0.01),肉仔鸡平均日采食量和料重比在各组间无显著差异(P>0.05);2)与HCP-0组相比,HCP-2、HCP-3组肉仔鸡血清中总抗氧化能力(T-AOC)、总超氧化物歧化酶(T-SOD)和谷胱甘肽过氧化物酶(GSH-Px)活性显著增加(P<0.05或P<0.01)、丙二醛(MDA)含量显著降低(P<0.05),HCP-1组仅T-SOD活性显著增加(P<0.01),过氧化氢酶(CAT)活性在各组间均无显著差异(P>0.05);3)HCP-2组肉仔鸡脾脏指数显著高于HCP-0组(P<0.05),其余各组间无显著差异(P>0.05),胸腺指数和法氏囊指数在各组间均无显著差异(P>0.05);4)在试验21 d时,HCP-2组肉仔鸡血清中IgG含量较HCP-0组显著增加(P<0.05),HCP-1、HCP-2和HCP-3组肉仔鸡血清中IgA含量均显著高于HCP-0组(P<0.05);在试验42 d时, HCP-2、HCP-3组肉仔鸡血清中IgG含量均显著高于HCP-0和HCP-1组,差异极显著(P<0.01),HCP-1与HCP-0组间无显著差异(P>0.05);试验21 d和42 d时血清中IgM含量在各组间均无显著差异(P>0.05)。综上可知,日粮添加HCP可以显著提高肉仔鸡的平均日增重、抗氧化性能和改善机体的免疫功能,本试验条件下,经回归方程分析,肉仔鸡饲料中HCP适宜的添加量为514~679 mg·kg-1。
中图分类号:
夏伦斌, 马龙龙, 乔德亮, 何燕飞, 蒋平. 三角帆蚌多糖对肉仔鸡生长性能、抗氧化及免疫功能的影响[J]. 浙江农业学报, 2023, 35(3): 547-555.
XIA Lunbin, MA Longlong, QIAO Deliang, HE Yanfei, JIANG Ping. Effects of Hyriopsis cumingii polysaccharides on growth performance, antioxidant activity and immune function in growing broiler[J]. Acta Agriculturae Zhejiangensis, 2023, 35(3): 547-555.
项目 Items | 含量Content | ||
---|---|---|---|
1~3周 1 to 3 weeks | 4~6周 4 to 6 weeks | ||
原料Ingredients | |||
玉米Corn | 57.51 | 59.90 | |
鱼粉Fish meal | 3.45 | 3.00 | |
豆粕Soybean meal | 31.50 | 29.00 | |
豆油Soybean oil | 2.80 | 3.60 | |
石粉Limestone | 1.30 | 1.25 | |
食盐NaCl | 0.35 | 0.35 | |
氯化胆碱Choline chloride | 0.10 | 0.10 | |
L-赖氨酸盐酸盐L-Lys·HCl | 0.27 | 0.28 | |
DL-蛋氨酸DL-Met | 0.22 | 0.22 | |
磷酸氢钙CaHPO4 | 1.75 | 1.55 | |
预混料Premix1) | 0.75 | 0.75 | |
合计Total | 100.00 | 100.00 | |
营养水平Nutrient levels2) | |||
代谢能ME/(MJ·kg-1) | 12.47 | 13.86 | |
粗蛋白CP2) | 19.54 | 18.56 | |
赖氨酸Lys | 1.21 | 1.19 | |
蛋氨酸Met | 0.62 | 0.60 | |
钙Ca | 1.02 | 0.96 | |
有效磷AP | 0.48 | 0.48 |
表1 基础饲粮组成及营养水平(风干基础)
Table 1 Composition and nutrient level of basal diets (air-dry basis) %
项目 Items | 含量Content | ||
---|---|---|---|
1~3周 1 to 3 weeks | 4~6周 4 to 6 weeks | ||
原料Ingredients | |||
玉米Corn | 57.51 | 59.90 | |
鱼粉Fish meal | 3.45 | 3.00 | |
豆粕Soybean meal | 31.50 | 29.00 | |
豆油Soybean oil | 2.80 | 3.60 | |
石粉Limestone | 1.30 | 1.25 | |
食盐NaCl | 0.35 | 0.35 | |
氯化胆碱Choline chloride | 0.10 | 0.10 | |
L-赖氨酸盐酸盐L-Lys·HCl | 0.27 | 0.28 | |
DL-蛋氨酸DL-Met | 0.22 | 0.22 | |
磷酸氢钙CaHPO4 | 1.75 | 1.55 | |
预混料Premix1) | 0.75 | 0.75 | |
合计Total | 100.00 | 100.00 | |
营养水平Nutrient levels2) | |||
代谢能ME/(MJ·kg-1) | 12.47 | 13.86 | |
粗蛋白CP2) | 19.54 | 18.56 | |
赖氨酸Lys | 1.21 | 1.19 | |
蛋氨酸Met | 0.62 | 0.60 | |
钙Ca | 1.02 | 0.96 | |
有效磷AP | 0.48 | 0.48 |
指标 Index | 组别Groups | P值P value | |||||
---|---|---|---|---|---|---|---|
HCP-0 | HCP-1 | HCP-2 | HCP-3 | 方差分析 ANOVA | 线性 Linear | 二次 Quadratic | |
平均日增重ADG/g | 55.45±1.30 B | 56.26±0.94 B | 57.78±0.87 A | 57.74±0.73 A | 0.001 | <0.001 | 0.001 |
平均日采食量ADFI/g | 100.72±3.64 | 102.32±4.41 | 103.93±3.38 | 103.47±2.98 | 0.445 | 0.191 | 0.262 |
料重比F/G | 1.82±0.07 | 1.82±0.08 | 1.80±0.06 | 1.79±0.05 | 0.877 | 0.445 | 0.752 |
表2 三角帆蚌多糖对肉仔鸡生长性能的影响
Table 2 Effect of Hyriopsis cumingii polysaccharide on the growth performance of broilers
指标 Index | 组别Groups | P值P value | |||||
---|---|---|---|---|---|---|---|
HCP-0 | HCP-1 | HCP-2 | HCP-3 | 方差分析 ANOVA | 线性 Linear | 二次 Quadratic | |
平均日增重ADG/g | 55.45±1.30 B | 56.26±0.94 B | 57.78±0.87 A | 57.74±0.73 A | 0.001 | <0.001 | 0.001 |
平均日采食量ADFI/g | 100.72±3.64 | 102.32±4.41 | 103.93±3.38 | 103.47±2.98 | 0.445 | 0.191 | 0.262 |
料重比F/G | 1.82±0.07 | 1.82±0.08 | 1.80±0.06 | 1.79±0.05 | 0.877 | 0.445 | 0.752 |
指标 Index | 组别Groups | P值P value | |||||
---|---|---|---|---|---|---|---|
HCP-0 | HCP-1 | HCP-2 | HCP-3 | 方差分析 ANOVA | 线性 Linear | 二次 Quadratic | |
总抗氧化能力 | 16.75±0.55 b | 17.12±0.74 b | 17.92±0.73 a | 17.84±0.47 a | 0.012 | 0.006 | 0.006 |
T-AOC/(U·mL-1) | |||||||
过氧化氢酶 | 0.81±0.05 | 0.82±0.04 | 0.86±0.06 | 0.85±0.05 | 0.307 | 0.169 | 0.261 |
CAT/(U·mL-1) | |||||||
总超氧化物歧化酶 | 114.74±6.85 B | 134.01±7.56 A | 139.67±8.51 A | 136.67±5.33 A | <0.001 | 0.002 | <0.001 |
T-SOD/(U·mL-1) | |||||||
谷胱甘肽过氧化物酶 | 1274.45±52.16 B | 1296.80±84.94 B | 1395.82±46.06 A | 1384.99±32.19 A | 0.002 | 0.002 | 0.003 |
GSH-Px/(U·mL-1) | |||||||
丙二醛 | 9.72±0.43 a | 9.52±0.33 ab | 8.99±0.44 b | 9.05±0.42 b | 0.014 | 0.007 | 0.009 |
MDA/(nmol·mL-1) |
表3 三角帆蚌多糖对肉仔鸡血清抗氧化性能的影响
Table 3 Effect of Hyriopsis cumingii polysaccharide on plasma antioxidant ability of broilers
指标 Index | 组别Groups | P值P value | |||||
---|---|---|---|---|---|---|---|
HCP-0 | HCP-1 | HCP-2 | HCP-3 | 方差分析 ANOVA | 线性 Linear | 二次 Quadratic | |
总抗氧化能力 | 16.75±0.55 b | 17.12±0.74 b | 17.92±0.73 a | 17.84±0.47 a | 0.012 | 0.006 | 0.006 |
T-AOC/(U·mL-1) | |||||||
过氧化氢酶 | 0.81±0.05 | 0.82±0.04 | 0.86±0.06 | 0.85±0.05 | 0.307 | 0.169 | 0.261 |
CAT/(U·mL-1) | |||||||
总超氧化物歧化酶 | 114.74±6.85 B | 134.01±7.56 A | 139.67±8.51 A | 136.67±5.33 A | <0.001 | 0.002 | <0.001 |
T-SOD/(U·mL-1) | |||||||
谷胱甘肽过氧化物酶 | 1274.45±52.16 B | 1296.80±84.94 B | 1395.82±46.06 A | 1384.99±32.19 A | 0.002 | 0.002 | 0.003 |
GSH-Px/(U·mL-1) | |||||||
丙二醛 | 9.72±0.43 a | 9.52±0.33 ab | 8.99±0.44 b | 9.05±0.42 b | 0.014 | 0.007 | 0.009 |
MDA/(nmol·mL-1) |
指标 Index | 组别Groups | P值P value | |||||
---|---|---|---|---|---|---|---|
HCP-0 | HCP-1 | HCP-2 | HCP-3 | 方差分析 ANOVA | 线性 Linear | 二次 Quadratic | |
胸腺指数Thymus index | 3.12±0.12 | 3.23±0.13 | 3.29±0.19 | 3.33±0.25 | 0.150 | 0.027 | 0.068 |
脾脏指数Spleen index | 1.01±0.12 b | 1.04±0.12 ab | 1.20±0.14 a | 1.11±0.11 ab | 0.023 | 0.076 | 0.038 |
法氏囊指数 | 1.41±0.09 | 1.46±0.09 | 1.49±0.12 | 1.45±0.12 | 0.484 | 0.471 | 0.288 |
Bursa of fabricius index |
表4 三角帆蚌多糖对肉仔鸡免疫器官指数的影响
Table 4 Effect of Hyriopsis cumingii polysaccharide on immune organ indexes of broilers
指标 Index | 组别Groups | P值P value | |||||
---|---|---|---|---|---|---|---|
HCP-0 | HCP-1 | HCP-2 | HCP-3 | 方差分析 ANOVA | 线性 Linear | 二次 Quadratic | |
胸腺指数Thymus index | 3.12±0.12 | 3.23±0.13 | 3.29±0.19 | 3.33±0.25 | 0.150 | 0.027 | 0.068 |
脾脏指数Spleen index | 1.01±0.12 b | 1.04±0.12 ab | 1.20±0.14 a | 1.11±0.11 ab | 0.023 | 0.076 | 0.038 |
法氏囊指数 | 1.41±0.09 | 1.46±0.09 | 1.49±0.12 | 1.45±0.12 | 0.484 | 0.471 | 0.288 |
Bursa of fabricius index |
指标 Index | 时间 Time | 组别Groups | P值P value | |||||
---|---|---|---|---|---|---|---|---|
HCP-0 | HCP-1 | HCP-2 | HCP-3 | 方差分析 ANOVA | 线性 Linear | 二次 Quadratic | ||
免疫球蛋白G | 21 d | 3.83±0.22 b | 4.14±0.27 ab | 4.43±0.38 a | 4.22±0.27 ab | 0.015 | 0.052 | 0.006 |
IgG/(g·L-1) | 42 d | 5.27±0.38 B | 5.60±0.62 B | 6.82±0.52 A | 6.76±0.51 A | <0.001 | <0.001 | <0.001 |
免疫球蛋白A | 21 d | 0.38±0.08 b | 0.52±0.08 a | 0.56±0.10 a | 0.54±0.10 a | 0.012 | 0.027 | 0.004 |
IgA/(g·L-1) | 42 d | 0.51±0.04 | 0.54±0.06 | 0.62±0.05 | 0.57±0.04 | 0.074 | 0.164 | 0.054 |
免疫球蛋白M | 21 d | 2.10±0.17 | 2.19±0.16 | 2.18±0.19 | 2.15±0.16 | 0.913 | 0.801 | 0.780 |
IgM/(g·L-1) | 42 d | 1.34±0.12 | 1.41±0.13 | 1.54±0.17 | 1.54±0.18 | 0.316 | 0.085 | 0.175 |
表5 三角帆蚌多糖对肉仔鸡血清免疫球蛋白含量的影响
Table 5 Effect of Hyriopsis cumingii polysaccharide on serum immune globulin content of broilers
指标 Index | 时间 Time | 组别Groups | P值P value | |||||
---|---|---|---|---|---|---|---|---|
HCP-0 | HCP-1 | HCP-2 | HCP-3 | 方差分析 ANOVA | 线性 Linear | 二次 Quadratic | ||
免疫球蛋白G | 21 d | 3.83±0.22 b | 4.14±0.27 ab | 4.43±0.38 a | 4.22±0.27 ab | 0.015 | 0.052 | 0.006 |
IgG/(g·L-1) | 42 d | 5.27±0.38 B | 5.60±0.62 B | 6.82±0.52 A | 6.76±0.51 A | <0.001 | <0.001 | <0.001 |
免疫球蛋白A | 21 d | 0.38±0.08 b | 0.52±0.08 a | 0.56±0.10 a | 0.54±0.10 a | 0.012 | 0.027 | 0.004 |
IgA/(g·L-1) | 42 d | 0.51±0.04 | 0.54±0.06 | 0.62±0.05 | 0.57±0.04 | 0.074 | 0.164 | 0.054 |
免疫球蛋白M | 21 d | 2.10±0.17 | 2.19±0.16 | 2.18±0.19 | 2.15±0.16 | 0.913 | 0.801 | 0.780 |
IgM/(g·L-1) | 42 d | 1.34±0.12 | 1.41±0.13 | 1.54±0.17 | 1.54±0.18 | 0.316 | 0.085 | 0.175 |
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