浙江农业学报 ›› 2025, Vol. 37 ›› Issue (8): 1776-1784.DOI: 10.3969/j.issn.1004-1524.20240448
陈敏1,2(), 张巧艳2, 王夏君2, 王顺利1,*(
), 郑蔚然2,*(
)
收稿日期:
2024-05-22
出版日期:
2025-08-25
发布日期:
2025-09-03
作者简介:
陈敏(1999—),男,江西赣州人,硕士,研究方向为农产品质量安全。E-mail: 1828010594@qq.com
通讯作者:
*王顺利,E-mail: slwang@zstu.edu.cn;郑蔚然,E-mail: rancki@163.com
基金资助:
CHEN Min1,2(), ZHANG Qiaoyan2, WANG Xiajun2, WANG Shunli1,*(
), ZHENG Weiran2,*(
)
Received:
2024-05-22
Online:
2025-08-25
Published:
2025-09-03
Contact:
WANG Shunli,ZHENG Weiran
摘要: 建立了测定植物源性产品(水果与中草药)中熊果苷的固相萃取-高效液相色谱法,分别采用水与甲醇对高含水量样品和低含水量样品进行提取,通过HLB固相萃取小柱净化,利用高效液相色谱进行测定。结果表明:在0.000 5~0.05 mg·mL-1范围内,熊果苷质量浓度与色谱峰峰面积具有良好的线性关系,相关系数为0.999 8,3个不同加标水平下熊果苷的回收率为81.33%~97.01%,相对标准偏差为1.39%~3.65%(n=6)。将建立的方法应用于植物源性产品检测,发现梨的熊果苷含量较高,蓝莓、覆盆子及白及次之。该方法实用性强、结果准确、适用范围广,可作为植物源性产品中熊果苷的检测方法,为植物源性产品的品质评估提供科学参考。
中图分类号:
陈敏, 张巧艳, 王夏君, 王顺利, 郑蔚然. 固相萃取-高效液相色谱法测定植物源性产品中的熊果苷[J]. 浙江农业学报, 2025, 37(8): 1776-1784.
CHEN Min, ZHANG Qiaoyan, WANG Xiajun, WANG Shunli, ZHENG Weiran. Determination of arbutin in plant-derived products by solid phase extraction-high performance liquid chromatography[J]. Acta Agriculturae Zhejiangensis, 2025, 37(8): 1776-1784.
t/min | A/% | B/% | 流速Flow rate/(mL·min-1) |
---|---|---|---|
0 | 95 | 5 | 0.8 |
12 | 95 | 5 | 0.8 |
15 | 70 | 30 | 0.8 |
17 | 20 | 80 | 0.8 |
20 | 95 | 5 | 0.8 |
23 | 95 | 5 | 0.8 |
表1 梯度洗脱程序
Table 1 Gradient elution procedures
t/min | A/% | B/% | 流速Flow rate/(mL·min-1) |
---|---|---|---|
0 | 95 | 5 | 0.8 |
12 | 95 | 5 | 0.8 |
15 | 70 | 30 | 0.8 |
17 | 20 | 80 | 0.8 |
20 | 95 | 5 | 0.8 |
23 | 95 | 5 | 0.8 |
图1 不同流动相条件下熊果苷的出峰效果 A, 2%甲醇水溶液;B,5%甲醇水溶液;C, 10%甲醇水溶液;D,梯度。
Fig.1 Peak effect of arbutin under different mobile phase conditions A, 2% Methanol water solution; B, 5% Methanol water solution; C, 10% Methanol water solution; D, Gradient.
样品 Sample | 加标含量 Added content/ (mg·kg-1) | 回收率 Recovery rate/% | 平均回收率 Average recoveries/% | RSD/% | |||||
---|---|---|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | ||||
早酥梨 | 1 | 83.27 | 87.15 | 89.84 | 84.19 | 86.76 | 82.01 | 85.54 | 3.39 |
Zaosu pear | 10 | 88.51 | 88.05 | 83.97 | 84.12 | 87.78 | 85.74 | 86.36 | 2.35 |
100 | 93.43 | 96.13 | 96.07 | 95.33 | 94.27 | 97.01 | 95.37 | 1.39 | |
白及 | 1 | 81.33 | 85.48 | 82.89 | 89.12 | 87.65 | 82.55 | 84.84 | 3.65 |
Bletilla striata | 10 | 86.17 | 86.14 | 84.78 | 82.22 | 89.75 | 82.59 | 85.28 | 3.29 |
100 | 92.15 | 93.86 | 89.44 | 91.36 | 94.84 | 93.15 | 92.47 | 2.08 |
表2 样品中熊果苷的加标回收率(n=6)
Table 2 The recovery rate of arbutin in samples (n=6)
样品 Sample | 加标含量 Added content/ (mg·kg-1) | 回收率 Recovery rate/% | 平均回收率 Average recoveries/% | RSD/% | |||||
---|---|---|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | ||||
早酥梨 | 1 | 83.27 | 87.15 | 89.84 | 84.19 | 86.76 | 82.01 | 85.54 | 3.39 |
Zaosu pear | 10 | 88.51 | 88.05 | 83.97 | 84.12 | 87.78 | 85.74 | 86.36 | 2.35 |
100 | 93.43 | 96.13 | 96.07 | 95.33 | 94.27 | 97.01 | 95.37 | 1.39 | |
白及 | 1 | 81.33 | 85.48 | 82.89 | 89.12 | 87.65 | 82.55 | 84.84 | 3.65 |
Bletilla striata | 10 | 86.17 | 86.14 | 84.78 | 82.22 | 89.75 | 82.59 | 85.28 | 3.29 |
100 | 92.15 | 93.86 | 89.44 | 91.36 | 94.84 | 93.15 | 92.47 | 2.08 |
样品 Sample | 称样量 Sample weight/g | 提取溶剂 Extraction solvent | 提取溶剂体积 Extraction solvent volume/mL | 超声时间 Ultrasonic time/min | 固相萃取柱 Solid phase extraction | 含量 Content/ (mg·kg-1) | 文献 Reference |
---|---|---|---|---|---|---|---|
覆盆子Raspberry | 1.00 | 甲醇Methanol | 4 | 30 | HLB | 12.92 | 本文This study |
覆盆子Raspberry | 1.00 | 水Water | 10 | 30 | 无None | ND | [ |
覆盆子Raspberry | 1.00 | 水Water | 100 | 30 | 无None | ND | [ |
覆盆子Raspberry | 1.00 | 70%甲醇70% Methanol | 150 | 30 | HLB | ND | [ |
覆盆子Raspberry | 1.00 | 70%甲醇70% Methanol | 50 | 30 | HLB | 11.54 | [ |
早酥梨Zaosu pear | 1.00 | 水Water | 4 | 20 | HLB | 87.69 | 本文This study |
早酥梨Zaosu pear | 1.00 | 乙醇Ethanol | 4 | 0 | C18 | 19.69 | [ |
早酥梨Zaosu pear | 1.00 | 80%甲醇80% Methanol | 10 | 0 | 无None | 76.85 | [ |
表3 不同检测方法下熊果苷含量比较(n=3)
Table 3 Comparison of arbutin content under different detection methods (n=3)
样品 Sample | 称样量 Sample weight/g | 提取溶剂 Extraction solvent | 提取溶剂体积 Extraction solvent volume/mL | 超声时间 Ultrasonic time/min | 固相萃取柱 Solid phase extraction | 含量 Content/ (mg·kg-1) | 文献 Reference |
---|---|---|---|---|---|---|---|
覆盆子Raspberry | 1.00 | 甲醇Methanol | 4 | 30 | HLB | 12.92 | 本文This study |
覆盆子Raspberry | 1.00 | 水Water | 10 | 30 | 无None | ND | [ |
覆盆子Raspberry | 1.00 | 水Water | 100 | 30 | 无None | ND | [ |
覆盆子Raspberry | 1.00 | 70%甲醇70% Methanol | 150 | 30 | HLB | ND | [ |
覆盆子Raspberry | 1.00 | 70%甲醇70% Methanol | 50 | 30 | HLB | 11.54 | [ |
早酥梨Zaosu pear | 1.00 | 水Water | 4 | 20 | HLB | 87.69 | 本文This study |
早酥梨Zaosu pear | 1.00 | 乙醇Ethanol | 4 | 0 | C18 | 19.69 | [ |
早酥梨Zaosu pear | 1.00 | 80%甲醇80% Methanol | 10 | 0 | 无None | 76.85 | [ |
图3 部分方法比较色谱图 A, 本文的方法;B, Li等[18]的方法;C, 倪芹等[13]的方法;D,熊果苷标准品色谱图。
Fig.3 Partial method comparison chromatograms A, The method of this study;B, The method from Li et al.[18];C, The method from Ni et al.[13];D, Chromatographic diagram of arbutin standard substance.
水果Fruit | 含量Content/(mg·kg-1) | 中草药Chinese herbal medicine | 含量Content/(mg·kg-1) |
---|---|---|---|
苹果Apple | ND | 元胡Corydalis yanhusuo | ND |
脐橙Navel orange | ND | 玄参Scrophularia yunnanensis | ND |
葡萄Grape | ND | 浙贝母Fritillaria thunbergii | ND |
水蜜桃Peach | ND | 白芍Paeonia lactiflora | ND |
草莓Strawberry | ND | 白术Atractylodes macrocephala | ND |
石榴Pomegranate | ND | 覆盆子Raspberry | 12.92 |
红果参Campanumoea lancifolia | ND | 白及Bletilla striata | 8.13 |
早酥梨Zaosu pear | 87.69 | 黄芩Scutellaria baicalensis | ND |
蓝莓Blueberry | 13.39 | 铁皮石斛Dendrobium officinale | 3.25 |
表4 水果和中草药中熊果苷含量检测(n=3)
Table 4 Detection of arbutin content in common fruits and Chinese herbal medicines(n=3)
水果Fruit | 含量Content/(mg·kg-1) | 中草药Chinese herbal medicine | 含量Content/(mg·kg-1) |
---|---|---|---|
苹果Apple | ND | 元胡Corydalis yanhusuo | ND |
脐橙Navel orange | ND | 玄参Scrophularia yunnanensis | ND |
葡萄Grape | ND | 浙贝母Fritillaria thunbergii | ND |
水蜜桃Peach | ND | 白芍Paeonia lactiflora | ND |
草莓Strawberry | ND | 白术Atractylodes macrocephala | ND |
石榴Pomegranate | ND | 覆盆子Raspberry | 12.92 |
红果参Campanumoea lancifolia | ND | 白及Bletilla striata | 8.13 |
早酥梨Zaosu pear | 87.69 | 黄芩Scutellaria baicalensis | ND |
蓝莓Blueberry | 13.39 | 铁皮石斛Dendrobium officinale | 3.25 |
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