›› 2011, Vol. 23 ›› Issue (1): 181-187.

• 综述 • 上一篇    下一篇

稻田温室气体排放与减排研究综述

邵美红1,孙加焱1,阮关海2,*   

  1. 1建德市农业局,浙江 建德 311600;2浙江省农业科学院 作物与核技术利用研究, 浙江 杭州 310021
  • 收稿日期:1900-01-01 修回日期:1900-01-01 出版日期:2011-01-25 发布日期:2011-01-25

Review on greenhouse gases emission and the reduction technology in rice fields

SHAO Mei-hong;SUN Jia-yan;RUAN Guan-hai;*   

  1. 1Jiande Agriculture Bureau, Jiande 311600, China; 2Institute for Crops and Utilization of Nuclear Technology, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021,China
  • Received:1900-01-01 Revised:1900-01-01 Online:2011-01-25 Published:2011-01-25

摘要: 水稻是我国最重要的粮食作物之一,甲烷和氧化亚氮作为稻田两大温室气体,在全球温室效应中起着很大作用。文章综述了水分管理条件、施肥方式、品种选择差异、农作模式差异及土壤气候条件等因素对稻田甲烷和氧化亚氮排放的主要因素,并从综合温室效应方面提出品种和栽培措施、合理施肥和用药、改进农作制度、发展农村沼气能等技术措施,为发展稻田低碳提供一定的参考。

关键词: 稻田, 温室效应, 甲烷, 氧化亚氮, 减排措施

Abstract: Rice is one of the most important food crops in our country. Two major greenhouse gases, methane (CH4) and nitrous oxide (N2O), play significant roles in global greenhouse effect. This paper reviewed the effects of irrigation, fertilization, rice varieties, cropping patterns, soil\|climatic conditions and other factors on emissions of CH4 and N2O from rice fields. Considering the synthetic greenhouse effect, some measures of reducing greenhouse gas emission in rice fields were also put forward such as varieties and cultivation, fertilization and pesticide application, improving farming system, development of biogas energy technologies, etc. This paper might provide some references for developing low carbon technology in rice field.

Key words: rice field, greenhouse effect, methane, nitrous oxide, reduction of emission