Synthesis technology and benzoylation cyanidin-3-glucoside catalyzed by lipase and structural characterization

doi:10.3969/j.issn.1004-1524.2017.06.21

›› 2017, Vol. 29 ›› Issue (6): 1001-1008.DOI: 10.3969/j.issn.1004-1524.2017.06.21

• Food Science • Previous Articles Next Articles

Synthesis technology and benzoylation cyanidin-3-glucoside catalyzed by lipase and structural characterization

YAN Zheng, LI Chunyang, HUANG Wuyang, ZHANG Lixia^*

Institute of Farm Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China

Received:2016-12-26 Online:2017-06-20 Published:2017-09-07

Abstract

Abstract: The synthetic process of acylated cyanidin-3-glucoside catalyzed by enzyme was optimized through single factor experiment and response surface analysis according to the degree of conversion, and the product was identified by HPLC-MS and NMR. The optimum conditions were as follows: 41 ℃,-90 kPa, 43 mg·mL^-1 enzyme applied, concentration of cyanidin-3-glucoside 10 mg·mL^-1, concentration of methyl benzoate 0.4 g·mL^-1, reaction time 24 h. The structures of acylated cyanidin-3-glucoside products were identified as 3-(6″-benzoyl)-glucoside.

Key words: cyanidin-3-glucoside, benzoylation, lipase

CLC Number:

TQ464.3

YAN Zheng, LI Chunyang, HUANG Wuyang, ZHANG Lixia. Synthesis technology and benzoylation cyanidin-3-glucoside catalyzed by lipase and structural characterization[J]. , 2017, 29(6): 1001-1008.

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Synthesis technology and benzoylation cyanidin-3-glucoside catalyzed by lipase and structural characterization

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