Influence of initial substrate pH value on physicochemical properties and microbial community during composting

doi:10.3969/j.issn.1004-1524.20240942

Acta Agriculturae Zhejiangensis ›› 2025, Vol. 37 ›› Issue (10): 2165-2178.DOI: 10.3969/j.issn.1004-1524.20240942

• Environmental Science • Previous Articles Next Articles

Influence of initial substrate pH value on physicochemical properties and microbial community during composting

WAN Hefeng¹(), LIU Guohua¹, WU Yuxiang¹^,^*(), JIANG Juan¹^,², ZHANG Zhenming², LIU Yong³

1. Guizhou Institute of Biology, Guizhou Academy of Sciences, Guiyang 550009, China
2. College of Resource and Environmental Engineering, Guizhou University, Guiyang 550025, China
3. School of Biological and Environmental Engineering, Guiyang University, Guiyang 550005, China

Received:2024-11-04 Online:2025-10-25 Published:2025-11-13

Abstract

Abstract:

Based on the agro-industrial waste (vinasse, sawdust, by-product of monosodium glutamate, cow dung), mixtures with the initial pH of 6.00 (T1), 6.57 (T2) and 7.98 (T3) were prepared for composting. The field sampling, indoor physical and chemical analysis and high-throughput sequencing were combined to investigate the dynamic of physiochemical properties and microbial community during the composting. It was shown that the dominant bacteria phylum of T1 treatment changed from Actinobacteria to Firmicutes from temperature-rising stage to maturity stage, while the dominant bacteria genus remained as Brevibacterium. The dominant bacteria phylum of T2 treatment changed from Actinobacteria to Bacteroidetes from temperature-rising stage to maturity stage, and the dominant bacteria genus changed from Glutamicibacter to Corynebacterium. The dominant bacteria phylum of T3 treatment changed from Proteobacteria to Firmicutes from temperature-rising stage to maturity stage, and the dominant bacteria genus changed from Ignatzschineria to Bacillus. For fungi, Ascomycota was the dominant phylum for all treatments at the tempertaure-rising stage, high temperature stage and maturiy stage. At the maturity stage, the compost of T1 and T2 were acidic, while the compost of T3 was alkaline. The total nutrient (N+P₂O₅+K₂O) content, heavy metals content, pH value and germination index of the compost under T1, T2 and T3 all met the standards of Organic Fertilizer(NY/T 525-2021). The research could provide reference for the further production of special fertilizer with specific pH value according to the properties of agro-industrial waste.

Key words: agro-industrial waste, industrial composting, physicochemical property, microbial community succession

CLC Number:

S141.4
X705

WAN Hefeng, LIU Guohua, WU Yuxiang, JIANG Juan, ZHANG Zhenming, LIU Yong. Influence of initial substrate pH value on physicochemical properties and microbial community during composting[J]. Acta Agriculturae Zhejiangensis, 2025, 37(10): 2165-2178.

Figures/Tables 9

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原料 Raw material	含水率 Moisture content/%	容重 Bulk density/ (g·cm^-3)	pH值 pH value	有机质含量 Organic matter content/%	总氮含量 Total nitrogen content/%
酒糟Vinasse	76.92±1.16	0.27±0.01	3.12±0.07	29.47±0.79	4.39±0.16
锯末Sawdust	30.57±1.77	0.24±0.08	7.18±0.05	66.91±0.12	2.13±0.81
味精下脚料By-product of monosodium glutamate	32.80±1.13	0.41±0.03	4.87±0.02	16.15±0.09	5.50±0.27
牛粪Cow dung	70.31±0.70	0.51±0.05	8.53±0.31	53.19±0.23	3.01±0.12

原料 Raw material	含水率 Moisture content/%	容重 Bulk density/ (g·cm^-3)	pH值 pH value	有机质含量 Organic matter content/%	总氮含量 Total nitrogen content/%
酒糟Vinasse	76.92±1.16	0.27±0.01	3.12±0.07	29.47±0.79	4.39±0.16
锯末Sawdust	30.57±1.77	0.24±0.08	7.18±0.05	66.91±0.12	2.13±0.81
味精下脚料By-product of monosodium glutamate	32.80±1.13	0.41±0.03	4.87±0.02	16.15±0.09	5.50±0.27
牛粪Cow dung	70.31±0.70	0.51±0.05	8.53±0.31	53.19±0.23	3.01±0.12

处理 Treatment	堆肥阶段 Composting stage	ω_TN	ω_TP	ω_TK	ω_TOC	ω_AP	ω_AK	ω_AN
T1	R	41.87± 3.15 bA	4.62± 0.72 aA	11.95± 1.43 aB	228.90± 23.56 aB	1.89± 0.08 aA	11.49± 2.31 aA	12.42± 1.33 aA
	H	39.68± 2.82 bB	4.35± 0.36 aA	11.59± 1.02 aA	244.70± 25.33 aB	1.69± 0.09 aAB	11.12± 0.88 aA	11.42± 2.83 aA
	M	51.46± 3.36 aA	4.56± 0.41 aB	12.18± 1.29 aA	295.90± 28.56 aAB	1.89± 0.08 aAB	11.24± 0.66 aB	13.79± 1.54 aA
T2	R	33.14± 1.77 bB	4.98± 0.49 aA	17.07± 1.52 aA	306.50± 10.16 aA	2.03± 0.14 aA	16.51± 1.56 aA	10.98± 1.40 aA
	H	48.37± 1.33 aA	4.23± 0.61 aA	14.10± 0.68 bA	299.20± 29.94 aAB	1.42± 0.09 bB	13.45± 0.89 abA	13.03± 1.62 aA
	M	45.52± 1.46 aA	4.53± 0.46 aB	13.21± 0.42 bA	252.90± 27.74 aB	1.67± 0.10 bB	12.65± 0.94 bB	12.49± 1.79 aA
T3	R	17.60± 2.95 aC	5.54± 0.86 abA	13.16± 1.07 bB	158.50± 10.52 bC	2.30± 0.19 aA	12.47± 2.32 aA	2.26± 0.31 aB
	H	12.12± 2.63 aC	4.54± 0.46 bA	12.02± 1.06 bA	349.30± 17.47 aA	1.86± 0.14 aA	11.37± 1.25 aA	1.88± 0.61 aB
	M	16.21± 3.60 aB	6.95± 0.52 aA	16.51± 0.95 aA	334.10± 13.44 aA	2.13± 0.16 aA	15.53± 1.26 aA	2.27± 0.25 aB

处理 Treatment	堆肥阶段 Composting stage	ω_TN	ω_TP	ω_TK	ω_TOC	ω_AP	ω_AK	ω_AN
T1	R	41.87± 3.15 bA	4.62± 0.72 aA	11.95± 1.43 aB	228.90± 23.56 aB	1.89± 0.08 aA	11.49± 2.31 aA	12.42± 1.33 aA
	H	39.68± 2.82 bB	4.35± 0.36 aA	11.59± 1.02 aA	244.70± 25.33 aB	1.69± 0.09 aAB	11.12± 0.88 aA	11.42± 2.83 aA
	M	51.46± 3.36 aA	4.56± 0.41 aB	12.18± 1.29 aA	295.90± 28.56 aAB	1.89± 0.08 aAB	11.24± 0.66 aB	13.79± 1.54 aA
T2	R	33.14± 1.77 bB	4.98± 0.49 aA	17.07± 1.52 aA	306.50± 10.16 aA	2.03± 0.14 aA	16.51± 1.56 aA	10.98± 1.40 aA
	H	48.37± 1.33 aA	4.23± 0.61 aA	14.10± 0.68 bA	299.20± 29.94 aAB	1.42± 0.09 bB	13.45± 0.89 abA	13.03± 1.62 aA
	M	45.52± 1.46 aA	4.53± 0.46 aB	13.21± 0.42 bA	252.90± 27.74 aB	1.67± 0.10 bB	12.65± 0.94 bB	12.49± 1.79 aA
T3	R	17.60± 2.95 aC	5.54± 0.86 abA	13.16± 1.07 bB	158.50± 10.52 bC	2.30± 0.19 aA	12.47± 2.32 aA	2.26± 0.31 aB
	H	12.12± 2.63 aC	4.54± 0.46 bA	12.02± 1.06 bA	349.30± 17.47 aA	1.86± 0.14 aA	11.37± 1.25 aA	1.88± 0.61 aB
	M	16.21± 3.60 aB	6.95± 0.52 aA	16.51± 0.95 aA	334.10± 13.44 aA	2.13± 0.16 aA	15.53± 1.26 aA	2.27± 0.25 aB

处理 Treatment	Cd含量 Cd content	As含量 As content	Cr含量 Cr content	Pb含量 Pb content	Hg含量 Hg content
T1	0.17±0.05 c	4.17±0.42 a	11.45±2.53 b	4.27±0.69 b	0.06±0.01 a
T2	0.26±0.02 b	3.81±0.37 b	10.81±1.54 b	4.63±0.53 a	0.06±0.01 a
T3	0.34±0.04 a	4.38±0.33 a	15.65±3.59 a	2.99±0.28 c	0.06±0.01 a

Influence of initial substrate pH value on physicochemical properties and microbial community during composting

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类别 Category	处理 Treatment	堆肥阶段 Composting stage	Chao指数 Chao index	覆盖度 Coverage	香农指数 Shannon index	辛普森指数 Simpson index
细菌Bacteria	T1	R	1 097.7	0.999 27	7.988	0.987
	T1	H	721.4	0.999 89	6.625	0.926
	T2	R	1 310.9	0.999 20	8.740	0.994
	T2	H	975.9	0.999 68	7.927	0.983
	T3	R	1 053.7	0.998 85	7.395	0.977
	T3	H	1 166.7	0.998 47	8.191	0.991
真菌Fungi	T1	R	120.4	0.999 92	3.921	0.891
	T1	H	155.1	0.999 95	4.240	0.892
	T2	R	337.5	0.999 80	5.139	0.943
	T2	H	326.2	0.999 96	5.160	0.918
	T3	R	299.8	0.999 80	2.317	0.411
	T3	H	282.4	0.999 88	6.047	0.940

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