Comparison of trapping effects of different attractants and traps on fruit flies in the Luffa acutangula field

doi:10.3969/j.issn.1004-1524.20250003

Acta Agriculturae Zhejiangensis ›› 2025, Vol. 37 ›› Issue (11): 2308-2314.DOI: 10.3969/j.issn.1004-1524.20250003

• Plant Protection • Previous Articles Next Articles

Comparison of trapping effects of different attractants and traps on fruit flies in the Luffa acutangula field

WANG Siliang¹(), CHEN Jinzhi¹, YAN Chengjin¹^,^*(), ZHENG Yongli²^,^*()

1. Southern Zhejiang Key Laboratory of Crop Breeding, College of Agriculture and Biotechnology, Wenzhou Vocational College of Science and Technology, Wenzhou 325006, Zhejiang, China
2. Zhejiang Provincial Department of Agriculture and Rural Affairs, Hangzhou 310025, China

Received:2025-01-02 Online:2025-11-25 Published:2025-12-08

Abstract

Abstract:

To effectively trap and control fruit flies in Cucurbitaceae vegetable fields, four kinds of fruit fly attractants produced by different manufacturers, as well as two types of traps with either black cover or yellow cover, were compared for the field trapping effects in the Luffa acutangula field. The results showed that all four attractants, YG (Yinger), NL (Ninglu), NK (Niukang), and HZ (Hangzhou Xinxi), trapped two morphological forms of fruit flies, all of which were male individuals. Through morphological and molecular biological identification, these two fruit flies were identified as Bactrocera tau and Bactrocera scutellata. YG had the highest number of trapped fruit flies, followed by NL and NK, while HZ had the fewest. In comparison with different traps, traps with black covers were more attractive to fruit flies than those with yellow covers. This study is helpful for designing the field control strategy and population forecasting of fruit flies.

Key words: fruit fly, cucurbitaceae vegetable, attractant, trap, field control effect

CLC Number:

S433.9

WANG Siliang, CHEN Jinzhi, YAN Chengjin, ZHENG Yongli. Comparison of trapping effects of different attractants and traps on fruit flies in the Luffa acutangula field[J]. Acta Agriculturae Zhejiangensis, 2025, 37(11): 2308-2314.

Figures/Tables 5

Fig.1 Traps used in this experiment

Fig.2 Morphological characteristics of specimen S49(left) and specimen S50 (right)

Fig.3 Phylogenetic tree of Bactrocera constructed based on COI gene sequences

Table 1 Trapping situation of fruit flies with different combinations of attractants and traps

引诱剂与诱捕器组合 Combinations of attractants and traps	南亚果实蝇数量 Number of Bactrocera tau	具条实蝇数量 Number of Bactrocera scutellata	单瓶7日最大实蝇诱捕数量 Maximum trapped fruit flies per trap in 7 days	每诱捕瓶实蝇总数 Number of total fruit flies per trap
NL-B	173	7	23	60.00±10.68 ab
NL-Y	83	2	7	28.33±3.49 b
NK-B	155	4	27	53.00±13.49 ab
NK-Y	78	1	16	26.33±11.71 b
YG-B	208	4	41	70.67±28.99 a
HZ-B	63	1	9	21.33±12.46 b

Fig.4 Monitoring of the field occurrence dynamics of fruit flies using different combinations of attractants and traps NL-B, Ninglu attractant with black-cover trap; NL-Y, Ninglu attractant with yellow-cover trap; NK-B, Niukang attractant with black-cover trap; NK-Y, Niukang attractant with yellow-cover trap; YG-B, Yinger attractant with black-cover trap; HZ-B, Hangzhou Xinxi attractant with black-cover trap.

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Comparison of trapping effects of different attractants and traps on fruit flies in the Luffa acutangula field

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