浙江农业学报
     Home  |  About Journal  |  Editorial Board  |  Instruction  |  Subscribe  |  Advertisement  |  Messages Board  |  Contact Us  |  中文
  2017, Vol. 29 Issue (2): 251-260    DOI: 10.3969/j.issn.1004-1524.2017.02.11
Horticultural Science Current Issue | Archive | Adv Search |
Suitability for processing green tea from high amino acid content of tea introduced to Hubei Province
MA Linlong, JIN Xiaofang*, CAO Dan, LIU Yanli, GONG Ziming, WANG Shengpeng, LIU Panpan
Fruit and Tea Research Institute, Hubei Academy of Agricultural Sciences, Wuhan 430064, China
Copyright © Editorial Board of
Supported by:Beijing Magtech