[1] XU B,LI P,MA F,et al. Detection of virgin coconut oil adulteration with animal fats using quantitative cholesterol by GC×GC-TOF/MS analysis [J]. Food Chemistry ,2015,178:128-135.
[2] 葛忠源. 各种食品动物肉种鉴别[J]. 青海畜牧兽医杂志,2014,44(2):55-56. (in Chinese)
Ge Z Y. Identification of various kinds of food animal meat [J]. Chinese Qinghai Journal of Animal and Veterinary Sciences ,2014,44(2):55-56.
[3] SYKES P J,NEOH S H,BRISCO M J,et al. Quantitation of targets for PCR by use of limiting dilution[J]. Biotechniques ,1992,13(3):444.
[4] PINHEIRO L B,COLEMAN V A,HINDSON C M,et al. Evaluation of a droplet digital polymerase chain reaction format for DNA copy number quantification[J]. Analytical Chemistry ,2012,84(2):1003.
[5] HINDSON B J,NESS K D,MASQUELIER D A,et al. High-throughput droplet digital PCR system for absolute quantitation of DNA copy number[J]. Analytical Chemistry ,2011,83(22):8604-8610.
[6] HUI T,CAI Q,HU L,et al. Comparison of droplet digital PCR to real-time PCR for quantification of hepatitis B virus DNA[J]. Bioscience Biotechnology & Biochemistry ,2016,80(11):2159-2164.
[7] 王珊,李志娟,苗丽. 微滴式数字PCR与实时荧光PCR检测羊肉制品中羊源和猪源性成分方法的比较[J]. 肉类工业,2015(7):38-41.
WAN S,LI Z J,MIAO L. Comparison of microsphere digital PCR and real-time fluorescence PCR for detection mutton-derived and porcine derived ingredients in mutton products [J]. Meat Industry ,2015(7):38-41. (in Chinese with English abstract)
[8] GB/T 25165—2010,明胶中牛、羊、猪源性成分的定性检测方法 实时荧光PCR法[S].
GB/T 25165-2010,Qualitative detection of cattle,sheep and pig-derived ingredients in gelatin real-time fluorescent PCR method[S].
[9] 胡智恺,宋丽萍,姜洁,等. 实时定量PCR法对牛肉中鸡源性成分的量化检测[J]. 食品安全质量检测学报,2015(2):550-554.
HU Z K,SONG L P,JIANG J,et al. Real-time PCR method for quantitative detection of chicken blending in beef [J] Journal of Food Safety and Quality ,2015(2):550-554. (in Chinese with English abstract)
[10] 张驰,邱皓璞,张筠. 荧光定量PCR检测肉制品中鸭源性成分[J]. 食品科学,2013,34(18):154-157.
ZHANG C,QIU H P,ZHANG Y. A real-time PCR detection method for duck ingredient in meat products [J]. Food Science ,2013,34(18):154-157. (in Chinese with English abstract)
[11] 董洋洋. 实时荧光PCR对牛肉中掺入鸭肉和猪肉的定量检测研究[D]. 大庆:黑龙江八一农垦大学,2016.
Dong Y Y. Quantitative Detection of Duck and Pork in Beef by Real-time Fluorescent PCR [D]. Daqing: Heilongjiang Bayi Agricultural University,2016. (in Chinese with English abstract)
[12] 柳彬,杨金易,许婉,等. “牛肉”制品中牛肉含量的快速检测 [J]. 食品科学,2013,34(24):148-153.
LIU B,YANG J Y,XU W,et al. Development and application of a method for rapid detection of beef content in commercial beef products [J]. Food Science ,2013,34(24):148-153.(in Chinese with English abstract)
[13] MIOTKE L,LAU B T,RUMMA R T,et al. High sensitivity detection and quantitation of DNA copy number and single nucleotide variants with single color droplet digital PCR [J]. Analytical Chemistry ,2014,86(5):2618-2624. |
