| [1] |
ZHU Xiao, ZHU Ying, LI Hongjun, CHEN Shanfeng.
Preparation and quality of oat chickpea compound rice by squeezing
[J]. Acta Agriculturae Zhejiangensis, 2025, 37(5): 1149-1158.
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| [2] |
LIU Xun, XIA Qile, LI Yanpo, WANG Yangguang, LU Shengmin.
Optimization of extraction process for soluble and insoluble dietary fibers from Ougan (Citrus suavissima Hort. ex Tanaka) pomace and the differences between their physicochemical properties and functional characteristics
[J]. Acta Agriculturae Zhejiangensis, 2025, 37(1): 189-202.
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| [3] |
NIU Yu, LI Jing, WANG Junwen, LI Ruirui, TIAN Qiang, WU Yue, YU Jihua.
Research progress of anthocyanin biosynthesis, regulation, bioactivity and detection in higher plants
[J]. Acta Agriculturae Zhejiangensis, 2024, 36(4): 978-996.
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| [4] |
HOU Lijuan, LI Zhengpeng, LIN Jinsheng, MA Lin, LI Huiping, QU Shaoxuan, JIANG Jianxin, ZOU Xiulong, YANG Huaping, LI Changtian, JIANG Ning.
Effects of different light quality of LED light source on growth rate, mycelium branch and biomass of straw mushroom mycelium
[J]. Acta Agriculturae Zhejiangensis, 2021, 33(6): 1110-1116.
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| [5] |
XIE Ziyu, WANG Ke’er, ZHAO Wenliang, WEN Zuhui, CHEN Linrun, XU Lishan.
Nutritional components and bioactivities of sweet potatoes with different flesh colors
[J]. Acta Agriculturae Zhejiangensis, 2021, 33(2): 183-192.
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| [6] |
LI Tianzhu, SUN Yuwen, WANG Jitao, GAN Defang, HU Keling.
Effects of different storage temperature on quality and lignin accumulation in postharvest oyster mushrooms
[J]. Acta Agriculturae Zhejiangensis, 2021, 33(2): 248-258.
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| [7] |
LU Wenjing, CHEN Di, YE Qin, CHEN Yidan, ZHAO Wensheng, XIAO Chaogeng.
Development of dietary fiber pork floss for children
[J]. Acta Agriculturae Zhejiangensis, 2021, 33(11): 2137-2144.
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| [8] |
WU Weicheng, DAI Jianbo, CAO Yan, XIA Qile, CHEN Jianbing, MENG Xianghe.
Effects of physical modification on content, polysaccharide composition and structure of dietary fiber in sweet potato peels
[J]. , 2020, 32(3): 490-498.
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CAO Yan, FAN Ming, TONG Chuang, LU Shengmin, YANG Ying, XING Jianrong, ZHENG Meiyu, TANG Weimin, LIU Zhe.
Improving soluble dietary fiber content of citrus peel and pomace by fermentation with mixed strains combined with two-stage temperature control
[J]. , 2019, 31(3): 474-479.
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YANG Jinheng, GAO Haiyan, ZHOU Yongjun, CHEN Hangjun, MU Honglei, WANG Wei.
Effect of ozone treatment on postharvest quality and physiology indexes of shiitake mushroom
[J]. , 2017, 29(7): 1201-1207.
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JIN Qun-li, FAN Li-jun, FENG Wei-lin, SONG Ting-ting, SHEN Ying-yue, TIAN Fang-fang, CAI Wei-ming.
Effect of substrate formula with different raw materials and bottling bulk density on growth and development of Flammulina velutipes
[J]. , 2016, 28(11): 1874-1880.
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WU Zhen\|zhen， SHU Zeng\|nian， HUANG Jian*.
Effect of mushroom residue and pig manure as conditioner on aerobic composting of sewage sludge
[J]. , 2015, 27(12): 2171-.
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HOU Li\|juan;YAO Fang\|jie;*;SONG Jin\|di.
Effects of organic fertilizer of mushroom residue on the quality of Capsicum annuum L.
[J]. , 2013, 25(6): 0-1297.
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LING Shi-peng;ZHOU Xiao-jun;WU Jian-xiang;WAN Li-fang.
Studies on preparation and bioactivities of berberine mixtural formulation
[J]. , 2013, 25(2): 0-314.
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XIE Fei;LIU Qi-zhi*;LIANG Lin-lin;YANG Dao-wei.
Effect of nematodes in edible mushroom substance on hypha growth of Auricularia auricular and its quantity threshold
[J]. , 2012, 24(4): 0-619.
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