Research advances on mushroom dietary fiber

›› 2011, Vol. 23 ›› Issue (2): 0-426.

• 综述 •

Research advances on mushroom dietary fiber

LU Guo-ying;ZHANG Zuo-fa;PAN Hui-juan;FAN Lei-fa*

Institute of Horticulture, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China

Received:1900-01-01 Revised:1900-01-01 Online:2011-03-25 Published:2011-03-25

Abstract

Abstract: Mushrooms have been treated as a potential new source in the development of dietary fiber. Some new research advances on mushroom dietary fiber were briefly reviewed in this paper, involving their composition, bioactivity, preparation methods and modification. Developments were discussed and the future development directions on edible mushroom dietary fiber were also suggested．

Key words: mushroom, dietary fiber, bioactivity, modification

LU Guo-ying;ZHANG Zuo-fa;PAN Hui-juan;FAN Lei-fa*. Research advances on mushroom dietary fiber[J]. , 2011, 23(2): 0-426.

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Research advances on mushroom dietary fiber

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