›› 2011, Vol. 23 ›› Issue (5): 0-1016.

• 食品科学 •    

Application of sulfur dioxide content detection in mushrooms based on the back-propagation neural networks

WANG Wei;ZHANG Yu;WU Ying-miao;XU Li-hong;WANG Jian-qing   

  1. 1 Institute of Quality and Standard for Agricultural Products, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China; 2Qingyuan Research Centre of Mushroom Science and Technology, Qingyuan 323800, China
  • Received:1900-01-01 Revised:1900-01-01 Online:2011-09-25 Published:2011-09-25

Abstract:

A three-layer BP network model was constructed with Qingyuan 9015 as the experimental material, and the mushroom growth days and the SO2-3 content in mushrooms, the SO2 content in fresh mushroom samples and the mushroom producing time (days) in picking period were used as the four input parameters, and the SO2 content in dried mushroom was used as output parameter. After 356 times of training process, the model converged with satisfying predictive ability.

Key words: artificial neural networks, mushroom, SO2