Abstract: Wheat varieties Zhemai No.1 and Zhemai No.2 were used as the control, the data of Wenmai No.10 in multiyear, multisite regional tests and demonstration were collected and analyzed. The results showed that the yield of Wenmai No.10 was 521% higher than that of Zhemai No.2, and the standard deviation and coefficient variation of the yield of Wenmai No.10 were 2.31 and 1.98% lower than Zhemai No.2, respectively. At the same time, the high stability coefficient of Wenmai No.10 was 558% higher than Zhemai No.2. Although the number of spike and grains per spike of Wenmai No.10 were a little (216% and 250%, respectively) lower than Zhemai No.2, its 1000grain weight was 10.03% higher than Zhemai No.2. On the other hand, the field disease index of Wenmai No.10 was 3.79 lower than Zhemai No.2, and the growth duration of this cultivar was 2.8 days shorter than Zhemai No.2. Furthermore, the crude protein and whole wheat gluten content of Wenmai No.10 were 1.7% and 3.7% higher than Zhemai No.1, respectively. All these showed that Wenmai No.10 was a cultivar with traits of high and stable yield, high quality, disease resistance and earlymaturing．

Key words: Wenmai No.10, high and stable yield, Fusarium head bight