›› 2013, Vol. 25 ›› Issue (1): 0-123.

• 论文 •    

Comparative experimental study of several fungicides to Botrytis cinerea

FENG Daili;WANG Qiang;*;ZHENG Jici;ZHANG Changpeng;QIU Houyuan   

  1. 1College of Food Science, Hainan University, Haikou 570228, China;2Institute of Quality Standards for Agricultural Products,Zhejiang Academy of Agricultural Sciences,Hangzhou 310021, China
  • Received:1900-01-01 Revised:1900-01-01 Online:2013-01-25 Published:2013-01-25

Abstract: The fungitoxicity of six fungicides registered in control of tomato gray mold and seven fungicides unregistered to Botrytis cinerea were determined. The result showed that 25% SYP-2048 EC had the highest inhibition rates in the six registered fungicides, of which the EC50 value was 0.14 mg·L-1; 25% prochloraz EC had the highest inhibition rates in the five unregistered fungicides (10% polyoxin B included), of which the EC50 value was 0.66 mg·L-1. In microbial fungicides,the inhibition rate of Trichoderma viride WP (2×108 cfu·g-1),of which the EC50 value was 0.001×108 cfu·L-1, higher than Bacillus subtilis AS(8×109cfu·mL-1).

Key words: chemical fungicides, biofungicides, tomato gray mold, Botrytis cinerea, fungitoxicity