›› 2009, Vol. 21 ›› Issue (4): 0-402.

• 论文 •    

Determination of lli te in meat products by Griess photometric method

SUN Peng;ZHENG Li-na;SUN Xian—feng   

  1. School ofEnvironmental and Chemical Engineering,Xi’an Polytechnic University,Xi'an 710048,China
  • Received:1900-01-01 Revised:1900-01-01 Online:2009-07-25 Published:2009-07-25

Abstract: The most suitable color intensity and reaction condition ofthe Griess photometric method were discussed.The resuits indicated that the concentration of NaN02 should be in the range of 0~1.0 μg/mL accord with Beer’S law,and the linear regressive equation is A = 0.7335p+0.0017,with the correlation coefficient of R =0.9976,the relative standard deviation of < 1.7%, and the recovery rate of 96% 一103.4%.

Key words: Griess photometric method, nitrite, meat products