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Determination of HMG\|CoA reductase inhibitor activity of bioactive peptides by HPLC

  

  1. (1 Institute of Quality and Standard for Agriculture Products, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China; 2 Zhejiang Engineering Research Center for Creative Agriculture, Hangzhou 310021, China; 3 Lishui Municipal Bureal of Agriculture, Lishui 323000, China; 4 College of Food Science, Sichuan Agricultural University, Yaan 625014, China)
  • Online:2015-04-25 Published:2015-04-30

Abstract: A HPLC method was established for the determination of HMG\|CoA reductase inhibitor activity in vitro by measuring the concentration of NADPH in the determination system. The chromatographic conditions were as follows: Symmetry C18 column (5 μm, 4.6 mm×250 mm); mobile phase: V(K2HPO4\|KH2PO4):V(methanol)=85∶15; pH 7.2; flow rate: 1 mL·min-1; detection wavelength: 337 nm; sample quantity: 20 μL; column temperature: 25℃. In this condition, the NADPH linear range was 0.6-600 μmol·L-1. The standard addition recovery rate was 94.48%-101.81%, and the relative standard deviation (n=5) was less than 4.49%. The lowest detection limit was 0.01 μmol·L-1. The inhibitor activity of silkworm chrysalis protein peptide HMG\|CoA reductase was measured by the above method, and the inhibition rate was 28.70% at the concentration of 0.5 mg·mL-1.

Key words: hypolipidemic peptide, HMG\, CoA reductase, NADPH, HPLC