Analysis on cyanidin content of ancient tea tree superior lines

doi:10.3969/j.issn.1004-1524.2018.04.09

›› 2018, Vol. 30 ›› Issue (4): 586-591.DOI: 10.3969/j.issn.1004-1524.2018.04.09

• Horticultural Science • Previous Articles Next Articles

Analysis on cyanidin content of ancient tea tree superior lines

CHENG Kai^{1, 2}, LIU Jinping^{1, 2}, DENG Daixin^{1, 2}, CHEN Zhengwu³, LI Zhongchao⁴, ZHOU Shaojun^{5, 6}, NIU Suzhen^{7, *}

1. College of Agriculture, Guizhou University, Guiyang 550025, China;
2. Horticultural Major Laboratory, Guizhou University, Guiyang 550025, China;
3. Guizhou Tea Research Institute, Guiyang 550025, China;
4.Duyun City Science and Intellectual Property Bureau, Duyun 558000, China;
5.Product Quality Inspection Laboratory of Zunyi, Zunyi 563000, China;
6. National Tea Quality Supervision and Inspection Center(Guizhou), Zunyi 563000, China;
7.College of Tea, Guizhou University, Guiyang 550025, China

Received:2017-06-26 Online:2018-04-20 Published:2018-04-19

Abstract

Abstract: The content of cyanidin of the ancient tea tree superior lines was analyzed by high performance liquid chromatography (HPLC). The results showed that the optimal mobile phase of HPLC analysis on the content of cyanidin of the ancient tea superior lines consisted of acetonitrile and ultrapure water (9:1, V/V). Compared with the control Fuding Dabaicha, line 4 of ancient tea tree had the highest content of cyanidin and line 2 had the lowest content of cyanidin, which both showed the significant difference from the control.

Key words: high performance liquid chromatography (HPLC), ancient tea tree, cyanidin

CLC Number:

S571.1

CHENG Kai, LIU Jinping, DENG Daixin, CHEN Zhengwu, LI Zhongchao, ZHOU Shaojun, NIU Suzhen. Analysis on cyanidin content of ancient tea tree superior lines[J]. , 2018, 30(4): 586-591.

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Analysis on cyanidin content of ancient tea tree superior lines

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