[1] |
CUI Pengfei, WEI Lingzhu, CHENG Jianhui, XIANG Jiang, LI Mingshan, WU Jiang2, .
Effects of different rootstocks on growth and fruit quality of Tiangong Cuiyu grape
[J]. Acta Agriculturae Zhejiangensis, 2021, 33(1): 52-61.
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[2] |
ZHANG Yu, ZHANG Ji, RONG Tao, OU Kewei, HUANG Guodi, SONG Hongxia.
Analysis on genetic relationship of mango (Mangifera indica L.) germplasms by CDDP markers
[J]. , 2020, 32(5): 824-830.
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[3] |
SHEN Di, CHEN Longzheng, LU Xiaohua, TAO Jianping, FENG Gucheng, LIU Jiexia, FENG Kai, YIN Lian, DING Xu, JIA Lili, XU Zhisheng, LIU Huiji, XIONG Aisheng.
Resources evaluation of 29 celery varieties for autumn-winter cultivation in southern Jiangsu
[J]. , 2020, 32(4): 653-660.
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[4] |
JIA Xiaoping, WANG Zhenshan, ZHU Xuehai, YANG Dezhi, KOU Shujun, LIU Xingxing.
Genetic analysis of dwarf gene for dwarf mutant“819” in Panicum miliaceum L.
[J]. , 2020, 32(1): 20-27.
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[5] |
YAN Jingqiuzi, LI Gangtie, LIU Yujun, MA Yunxia, YANG Ying.
Evaluation of salt and alkali resistance of Pennisetum giganteum Z. X. Lin seedlings based on principal component analysis and membership function method
[J]. , 2019, 31(9): 1531-1540.
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[6] |
CAO Yuehua, WEI Lingzhu, SHEN Biwei, CHENG Jianhui, XIANG Jiang, WU Jiang.
Effects of rootstocks on growth and fruit quality of Xinyu grape
[J]. , 2019, 31(6): 908-914.
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[7] |
YANG Hongyun, ZHOU Qiong, YANG Jun, SUN Yuting, LU Yan, YIN Hua.
Study on nitrogen nutrition diagnosis of rice leaves based on hyperspectrum
[J]. , 2019, 31(10): 1575-1582.
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[8] |
DAI Lin, XU Yuanyuan, XIONG Bo, HUANG Shengjia, SUN Guochao, WANG Zhihui.
Accumulation characteristics of ascorbic acid, glutathione and organic acids in Huangguogan fruit
[J]. , 2018, 30(8): 1341-1348.
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[9] |
BU Zhengyan, LI Zhenfeng, SONG Feihu, LI Bin, LI Jing.
Determination of moisture content in soybean leaves based on terahertz imaging
[J]. , 2018, 30(8): 1420-1426.
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[10] |
HE Liying, YIN Chengjie, HUANG Shoucheng, HE Qingyuan, SHU Yingjie.
Correlation, clustering and principal component analysis of primary agronomic traits of vegetable soybean
[J]. , 2018, 30(1): 50-57.
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[11] |
LIU Na, XU Shengchun, ZHANG Guwen, HU Qizan, FENG Zhijuan, Gong Yaming.
Identification of volatile compounds in different vegetable soybean varieties and their differences
[J]. , 2017, 29(8): 1321-1328.
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[12] |
ZHAO Mengliang, ZHONG Qiwen, LIU Mingchi, LI Li.
Leaf traits analysis of 22 Helianthus tuberosus germplasm resources introduced from abroad
[J]. , 2017, 29(7): 1151-1157.
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[13] |
HAN Qiaoling, ZHAO Yue, YAO Lihong.
Automatic identification of different soil physical state caused by freeze-thaw
[J]. , 2017, 29(7): 1189-1194.
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[14] |
XU Yifei, TIAN Xiaojing, LIU Lixia, GAO Dandan, CHEN Shi'en, LI Mingsheng, LIU Gendi, LIU Yuanlin.
Application of multivariate analysis in evaluation of meat quality for local pig breeds
[J]. , 2017, 29(12): 1970-1977.
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[15] |
SONG Qinfei, NIU Suzhen, CHEN Zhengwu, YIN Jie, ZHOU Shaojun, CEN Chunjiao.
Evaluation of nutrient status in site soil of ancient tea trees in Huaxi on principal component analysis
[J]. , 2017, 29(11): 1844-1853.
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