Antimicrobial activity of natural citral derivatives on food deterioration bacteria

doi:10.3969/j.issn.1004-1524.2016.11.19

›› 2016, Vol. 28 ›› Issue (11): 1928-1933.DOI: 10.3969/j.issn.1004-1524.2016.11.19

• Food Science • Previous Articles Next Articles

Antimicrobial activity of natural citral derivatives on food deterioration bacteria

LI Zhao-shuang^{1, 2}, WANG Xi-nan^{1, 2}, WANG Peng^{1, 2}, CHEN Shang-xing^{1, 2, *}, FAN Guo-rong^{1, 2}, WANG Zong-de^{1, 2}

1. College of Forestry, Jiangxi Agricultural University, Camphor Tree Engineering and Technology Research Center for State Forestry Bureau and Jiangxi Province, Nanchang 330045, China;
2. 2011 Collaborative Innovation Center of Jiangxi Typical Trees Cultivation and Utilization, Jiangxi Agricultural University, Nanchang 330045, China

Received:2016-05-31 Online:2016-11-15 Published:2016-11-16

Abstract

Abstract: The antibacterial activities of 12 natural citral derivatives against Escherichia coli, Staphylococcus aureus, Staphylococcus epidermidis, Pseudomonas aeruginosa were evaluated through anti-bacterium-circles and two-fold agar dilution methods. The results showed that these citral derivatives all had antibacterial effect on four bacteria. Geranyl isobutyrate exhibited the strongest effect on E. coli, with the diameter of antibacterial circle 14.83 mm and MIC 8 mg·L^-1; Nerol strongest on S. aureus and S. epidermidis, with the diameters of antibacterial circle 15.80 and 14.33 mm and the MIC 8 and 16 mg·L^-1; Geraniol best on P. aeruginosa, with the diameter of antibacterial circle 15.00 mm and MIC 16 mg·L^-1. The relative permeability of bacterial’s cytomembrane was measured, and the result showed that the relative permeability increased after treated by the citral derivatives, which implied that these citral derivatives had a destructive effect on the bacterial cytomembrane.

Key words: natural citral derivatives, food deterioration bacteria, antimicrobial activity

CLC Number:

S917.4

LI Zhao-shuang, WANG Xi-nan, WANG Peng, CHEN Shang-xing, FAN Guo-rong, WANG Zong-de. Antimicrobial activity of natural citral derivatives on food deterioration bacteria[J]. , 2016, 28(11): 1928-1933.

References

[1] LANGIN R S, YAMARIK T A. Final report on the safety assessment of BHT (1)[J]. Internation Journal of Toxicology , 2002, 21 (S2): 19-94 .
[2] 沈立荣,李红艳,冯凤琴,等. 35种植物精油对腌肉咸鲞害虫丝光绿蝇的杀卵作用[J]. 浙江农业学报, 2004, 19(7): 284-288.
SHEN L R, LI H Y, FENG F Q, et al. Studies on ovicidal action of 35 kinds of essential oil against Lucilia sericata (Meigen) damaged bacon and kipper[J]. Acta Agriculturae Zhejiangensis , 2004, 19 (7): 284-288. (in Chinese with English abstract)
[3] BURT S. Essential oils: their antibacterial properties and potential applications in foods——a review[J]. International Journal of Food Microbiology , 2004, 94(3): 223-253.
[4] 陈学恒. 我国山苍子资源利用现状和产业化前景评述[J]. 林业科学, 2003, 39(4): 134-139.
CHEN X H. Commented on utilization status and induatrialization prospects of natural resouces fromlitse cubebain China[J]. Scientia Silvae Sinicae , 2003, 39(4): 134-139. (in Chinese with English abstract)
[5] 周玉慧, 甘仙女, 陈尚钘, 等. 山苍子油及柠檬醛提取分离与生物活性研究进展[J]. 生物灾害科学, 2013, 36(2): 148-153.
ZHOU Y H, GAN X N, CHEN S X, et al. Research progress in the extract and separation and the biological activity of citral and Litsea cubeba oil[J]. Biological Disaster Science , 2013, 36(2): 148-153. (in Chinese with English abstract)
[6] 周玉慧, 陈尚钘, 范国荣, 等. 柠檬醛衍生物对植物病原菌的抑制活性[J]. 江苏农业科学, 2014, 42(3): 81-83.
ZHOU Y H, CHEN S X, FAN G R, et al. Antifungal activity on three plant pathogens of citral dderivatives[J]. Jiangsu Agricultural Sciences , 2014, 42(3): 81-83. (in Chinese)
[7] ONAWUNMI G O, YISAK W, OGUNLANA E O. Antibacterial constituents in the essential oil of Cymbopogon citratus (DC.) Stapf[J]. Journal of Ethnopharmacology , 1984, 12(3): 279-286.
[8] SADDIQ A A, KHAYYAT S A. Chemical and antimicrobial studies of monoterpene: Citral[J]. Pesticide Biochemistry and Physiology , 2010, 98(1): 89-93.
[9] 张新虎, 何静, 沈慧敏. 苍耳提取物对番茄灰霉病菌的抑制作用及抑菌机理初探[J]. 草业学报, 2008, 17(3): 99-104.
ZHANG X H, HE J, SHEN H M. Cocklebur extract on inhibiting effects and mechanism of inhibition of Botrytis cinerea [J]. Acta Prataculturae Sinica , 2008, 17(3): 99-104. (in Chinese)
[10] 吴均, 杨钦滟, 赵晓娟, 等. 山苍子油的抑菌活性及机理研究[J]. 食品工业科技, 2013, 23(17): 121-125.
WU J, YANG Q Y, ZHAO X J, et al. Study on antimicrobial activities and antimicrobial mechanism of essential oil from Litsea cubeba [J]. Science and Technology of Food Industry , 2013, 23(17): 121-125. (in Chinese with English abstract)
[11] 吴勇. 茶多酚作用的分子机理与闽东绿茶发展前景[J]. 茶叶科学技术, 2008, 2(2): 40-43.
WU Y. The molecular mechanism of action of tea polyphenols and Fujian green tea development prospect[J]. Tea Science and Technology , 2008, 2(2): 40-43. (in Chinese)
[12] 蔡一鸣, 任荣清, 文正常. 中药方剂的抗菌试验[J]. 贵州畜牧兽医, 1995, 19(4): 4-5.
CAI Y M, RENG R Q, FANG Z C. Chinese medicine prescription antibacterial test[J]. Guizhou Journal of Animal Husbandry & Veterinary Medicine , 1995, 19(4): 4-5. (in Chinese)
[13] 陈南南,徐歆,商丰才,等. 不同防腐剂对3种模式腐败菌抑菌效果的比较[J]. 食品科学, 2011, 32(1): 14-18.
CHEN N N, XU X, SHANG F C, et al. Comparative study on bacteriostasis of different preservatives for three typical spoilage bacteria[J]. Food Science , 2011, 3(1): 14-18. (in Chinese with English abstract)
[14] 李仲兴, 王秀华, 赵建宏, 等. 连翘对金黄色葡萄球菌及表皮葡萄球菌的体外抗菌活性研究[J]. 天津中医药, 2007, 24(4): 328-331.
LI Z X, WANG X H, ZHAO J H, et al. In vitro study of antibacterial activity of Forsythia suspensa against Staphylococcus aureus and S. epidermidi [J]. Tianjin Journal of Traditional Chinese Medicine , 2007, 24(4): 328-331. (in Chinese)
[15] 王帆,杨静东,王春梅,等. 肉桂醛对大肠杆菌和绿脓杆菌的作用机制[J]. 江苏农业学报, 2011, 27(4): 888-892.
WANG F, YANG J D, WANG C M, et al. Inhibitory effect of cinnamaldehyde against Escherichia coli and Pseudomonas aeruginosa [J]. Jiangsu Journal of Agricultural Sciences , 2011, 27(4):888-892. (in Chinese with English abstract)

Antimicrobial activity of natural citral derivatives on food deterioration bacteria

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 5

Recommended Articles

Metrics

Comments

[1]	BAI Dongdong, LI Xinpu, YANG Feng, LUO Jinyin, WANG Xurong, LI Hongsheng. Clinical efficacy and mechanism prediction of Difutongrusan in treatment of bovine mastitis [J]. , 2019, 31(5): 730-736.
[2]	CHEN Xiaojie, WANG Qi, ZHANG Xinyue, DING Ting. Study on endophytic bacteria isolated from Eucommia ulmoides with antimicrobial activity against Fusarium graminearum [J]. , 2019, 31(5): 766-776.
[3]	DENG Zhenshan, WEI Tingting, SU Rui, GAO Fei, LIU Yuzhen, CHEN Bangkai, MO Darui, HE Xi, XU Hongxia. Isolation of an endophytic bacterial strain with antifungal activity from wild jujube [J]. , 2017, 29(12): 2068-2076.
[4]	RONG Qian， DAI Peng\\|fei， DENG Lin， QIN Hong\\|xia， LI Ying\\|lun*. Effects of twenty\\|five traditional antipyretic and antidote medicine extracts against Helicobacter pylori from swine in vitro [J]. , 2016, 28(1): 38-.
[5]	XIE Xiu-zhi;LIU Li-hua;PI Xiong-e;LIU Wei;CHEN Rong-qing;WANG Xin;*. Effect of caseicin As amino acid sequence alteration on its antimicrobial activity [J]. , 2013, 25(2): 0-283.