›› 2017, Vol. 29 ›› Issue (2): 332-337.DOI: 10.3969/j.issn.1004-1524.2017.02.21

• Food Science • Previous Articles     Next Articles

Heterologous expression and purification of plantaricin JK and analysis of its antibacterial activity

JIANG Han1, 2, LIU Jiao1, LI Ping1, GU Qing1, *   

  1. 1. Key Laboratory for Food Microbial Technology of Zhejiang Province, Zhejiang Gongshang University, Hangzhou 310018, China;
    2. Key Laboratory of Marine Food Quality and Hazard Controlling Technology of Zhejiang Province, China Jiliang University, Hangzhou 310018, China
  • Received:2016-12-12 Online:2017-02-15 Published:2017-03-06

Abstract: In order to obtain the high-yield two-peptide bacteriocin plantaricin JK, pln J and pln K were successfully heterologously expressed in Escherichia coli BL21 (DE3), and were induced by IPTG. Then the two peptides were expressed as His6-tag fusion proteins and were separated by Ni2+ chelating affinity chromatography. The fusion proteins were cleaved by enterokinase and further purified. The yields of pln J and pln K were around 2-3 and 5-8 mg·L-1. The antibacterial activity of the peptides against 4 indicator strains, i.e. Staphylococcus citreus, Escherichia coli, Micrococcus luteus, Listeria monocytogenes, was analyzed by agar diffusion method. It was shown that pln J and pln K both could inhibit the growth of the 4 indicator strains, but plantaricin JK had larger inhibition zone than pln J or pln K alone.

Key words: plantaricin JK, heterologous expression, expression and purification, antibacterial activity

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