›› 2010, Vol. 22 ›› Issue (2): 0-228.

• 论文 •    

Identification of Lactobacillus plantarum ZJQ and characteristics of bacteriocin ZJQ

LU Yuan;SONG Da-feng;GU Qing*   

  1. College of Food & Biotechnology Engineering, Zhejiang Gongshang University, Hangzhou 310035, China
  • Received:1900-01-01 Revised:1900-01-01 Online:2010-03-25 Published:2010-03-25

Abstract: A bacteriocin-producing strain was isolated from infant feces. With the morphological observation, physiological and biochemical characteristics and sequencing of the 16S rDNA, this strain was identified to be a gram\|positive Lactobacillus plantarum. Bacteriocin activity was degraded by proteolytic enzymes (trypsin, proteinase K etc.), and it was stable at high temperatures (100℃, 30 min), in a range of pH 2-4. The bacteriocin showed antimicrobial activity against Staphylococcus aureus, Escherichia coli, Salmonella species.

Key words: Lactobacillus plantarum, bacteriocin, antibacterial substances