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Acta Agriculturae Zhejiangensis
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中文
Study on the preparation of dual-protein yogurt by co-fermentation with
Weissella confusa
and its storage stability
KANG Ying, YE Tao, BAI Xueying, ZHANG Xuejiao
Acta Agriculturae Zhejiangensis . 2026, (
6
): 1099 -1111 . DOI: 10.3969/j.issn.1004-1524.20250709
