浙江农业学报 ›› 2017, Vol. 29 ›› Issue (10): 1669-1677.DOI: 10.3969/j.issn.1004-1524.2017.10.11

• 园艺科学 • 上一篇    下一篇

杨梅结果树各器官的矿质营养特性

梁森苗1, 郭秀珠2, 郑锡良1, 张淑文1, 温璐华1, 黄品湖2, 戚行江1, *   

  1. 1.浙江省农业科学院 园艺研究所,浙江 杭州 310021;
    2.浙江省亚热带作物研究所,浙江 温州 325005
  • 收稿日期:2017-04-20 出版日期:2017-10-20 发布日期:2017-12-05
  • 通讯作者: 戚行江,E-mail:qixj@mail.zaas.ac.cn
  • 作者简介:梁森苗(1966-),男,浙江新昌人,硕士,研究员,主要从事杨梅育种和栽培研究。E-mail: liangsm78@163.com
  • 基金资助:
    浙江省农业(果品)新品种选育重大科技专项(2016C02052-2); 浙江省公益技术研究农业项目(2015C32073); 国家公益性行业(农业)科研专项(201203089); 浙江省农业科学院杨梅工程中心建设(2017)

Mineral nutritional characteristics of different organs in fruit-bearing tree of Myrica rubra Lour.

LIANG Senmiao1, GUO Xiuzhu2, ZHENG Xiliang1, ZHANG Shuwen1, WEN Luhua1, HUANG Pinhu2, QI Xingjiang1, *   

  1. 1. Institute of Horticulture, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China;
    2. Zhejiang Institute of Subtropical Crops, Wenzhou 325005, China
  • Received:2017-04-20 Online:2017-10-20 Published:2017-12-05

摘要: 为揭示杨梅矿质元素含量变化规律及分配特性,以东魁杨梅为材料,测定初果树和盛果树的不同器官在花期、幼果期、秋梢发生期和休眠期的矿质元素含量(包括N、P、K、Ca、Mg、S、Fe、Mn、B、Zn和Cu)。结果表明:N、K、Ca、Fe、Mn等矿质元素在不同器官和不同生长阶段的含量差异较大,P、S、Cu、Mg和B差异较小;初果树和盛果树的N含量均以叶最高,其次为枝。初果树的K含量以枝、叶较高;盛果树K元素含量在果实中最高,其次为枝、叶;Ca含量均以枝最高,在6 g·kg-1以上,而果实中Ca含量最低,在0.6 g·kg-1及以下;Mn含量均以叶、枝中较高;Fe含量均以根中较高;与初果树相比,盛果树各器官的N、Mn、Zn含量上升,P和Fe含量降低。试验结果可为杨梅生产中的矿质营养管理提供施肥原则。

关键词: 杨梅, 初果树, 盛果树, 矿质营养

Abstract: In order to reveal the variation and distribution characteristics of mineral elements in Chinese bayberry, 8 years old young trees and adult fruit-bearing trees of Dongkui were used as plant materials, and mineral elements contents (including N, P, K, Ca, Mg, S, Fe, Mn, B, Zn and Cu) in diffrent organs were investigated at florescence, young fruit stage, autumn growth period and dormant phase. The result suggested that contents of N, K, Ca, Fe and Mn varied greatly in different organs and different growth stages, and contents of P, S, Cu, Mg and B had no significant difference. Content of N was the highest in leaves of both the young trees and adult fruit-bearing trees, and followed by the branches. Content of K was much higher in branches and leaves of the young trees, and it was the highest in fruit of the adult fruit-bearing trees, followed by the branches and leaves. Content of Ca was the highest in branches, with the content higher than 6 g·kg-1; and it was the lowest in fruit, with the content less than 0.6 g·kg-1. Content of Mn was much higher in leaves and branches, and content of Fe was much higher in roots. In the adult fruit-bearing trees, contents of N, Mn, Zn were increased, and contents of P, Fe were declined, when compared with the young trees. The results might provide principle of fertilization for management of mineral nutrition in the production of Chinese bayberry.

Key words: Chinese bayberry, young fruit-bearing tree, adult fruit-bearing tree, mineral nutrition

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