浙江农业学报 ›› 2024, Vol. 36 ›› Issue (4): 920-931.DOI: 10.3969/j.issn.1004-1524.20230494

• 食品科学 • 上一篇    下一篇

山药中部分活性物质的功效研究与应用进展

赵小亮1(), 龙则宇1,2, 鲁雲1,2, 金微微2,3,*()   

  1. 1.兰州理工大学 生命科学与工程学院,甘肃 兰州 730050
    2.温州市农业科学研究院,浙江 温州 325006
    3.温州市特色食品资源工程技术研究中心,浙江 温州 325006
  • 收稿日期:2023-04-12 出版日期:2024-04-25 发布日期:2024-04-29
  • 作者简介:*金微微,E-mail:wwjin2003@163.com
    赵小亮(1982—),男,甘肃灵台人,博士,副教授,研究方向为糖化学与糖药物。E-mail:zhxl819@163.com
  • 通讯作者: 金微微
  • 基金资助:
    国家自然科学基金(32260231);国家自然科学基金(31860250);甘肃省高校教师创新基金项目(2023A-020);浙江省科技计划项目(2020C02046);温州市重大科技创新攻关项目(ZN2020001);温州市重大科技创新攻关项目(ZN2019001)

Research and application progress on efficacy of active substances in Dioscorea opposite Thunb.

ZHAO Xiaoliang1(), LONG Zeyu1,2, LU Yun1,2, JIN Weiwei2,3,*()   

  1. 1. School of Life Science and Engineering, Lanzhou University of Technology, Lanzhou 730050, China
    2. Wenzhou Academy of Agricultural Sciences, Wenzhou 325006, Zhejiang, China
    3. Wenzhou Specialty Food Resource Engineering Technology Research Center, Wenzhou 325006, Zhejiang, China
  • Received:2023-04-12 Online:2024-04-25 Published:2024-04-29
  • Contact: JIN Weiwei

摘要:

山药(Dioscorea opposita Thunb.)是中国传统的药食同源作物,含有多糖、皂苷等多种活性物质,这些物质因具有免疫调节、抗肿瘤、抗氧化等功效而受到学者们的广泛关注。山药中的多糖类物质活性成分广泛,但结构易受提取方式的影响。尿囊素已被用于临床治疗十二指肠溃疡,具有良好开发价值,但提取方式低效。文章从含量、开发前景、发挥功效的重要性3方面入手,聚焦山药中的多糖、皂苷、淀粉、尿囊素4种活性物质,对各自的提取方式、功效进行总结,同时阐述山药在药食方面的应用,为山药活性成分的高效提取和实际转化发展提供思路与参考。

关键词: 山药, 活性物质, 功效, 药食应用

Abstract:

Yam (Dioscorea opposita Thunb.) is a traditional homologous crop of medicine and food in China, which contains many kinds of active substance such as polysaccharides and saponins. These substances have aroused widely interest of researchers due to their immune regulation, anti-tumor and anti-oxidation effects. Polysaccharides in yam have a wide range of active ingredients, but the structure is susceptible to the extraction method. Allantoin has been used clinically for the treatment of duodenal ulcers and has good developmental value, but the extraction method is inefficient. In this paper, polysaccharide, saponin, starch and allantoin from yam were selected as study objects. Their content, development prospect and importance of exerting efficacy, and extraction methods and efficacy were summarized. Meanwhile, medicine and food application of yam was expounded, which provided ideas and reference for efficient extraction and practical transformation and development of yam in the future.

Key words: yam, active substance, efficacy, medicine and food applications

中图分类号: