浙江农业学报 ›› 2026, Vol. 38 ›› Issue (3): 559-567.DOI: 10.3969/j.issn.1004-1524.20250184

• 环境科学 • 上一篇    下一篇

杭州市西部地区土壤碳氮磷生态化学计量特征

唐宁安(), 胡梦茜, 范敏, 方建锋, 傅丽, 姜余捷, 姜铭北()   

  1. 淳安县农业农村发展服务中心, 浙江 淳安 311700
  • 收稿日期:2025-03-10 出版日期:2026-03-25 发布日期:2026-04-17
  • 作者简介:*姜铭北,E-mail:13516870280@163.com
    唐宁安,主要从事植保土肥技术推广研究。E-mail:13968192304@163.com
  • 通讯作者: 姜铭北

Ecological stoichiometric characteristics of soil carbon, nitrogen, and phosphorus in the western region of Hangzhou City, China

TANG Ning’an(), HU Mengxi, FAN Min, FANG Jianfeng, FU Li, JIANG Yujie, JIANG Mingbei()   

  1. Agricultural and Rural Development Service Center of Chun’an County, Chun’an 311700, Zhejiang, China
  • Received:2025-03-10 Published:2026-03-25 Online:2026-04-17
  • Contact: JIANG Mingbei

摘要:

本文以杭州市西部丘陵山地与河谷平原土壤为研究对象,采集了95份涉及不同土壤类型与土地利用方式的土壤样品,分析其有机碳、全氮、全磷含量与化学计量比特征,探讨海拔、湿度等自然因素和土地利用方式等人为因素对土壤有机碳、全氮、全磷化学计量比的影响。结果表明,丘陵山地区林地土壤的有机碳/全氮比(C/N)、有机碳/全磷比(C/P)和全氮/全磷比(N/P)随海拔升高而增加,河谷平原区水田土壤的C/N、C/P和N/P随土壤湿度的增加而增加。自然土壤开发成为旱地(包括蔬菜地)和园地(茶园和果园)等农业用地后,其有机碳含量下降但全磷含量增加,造成土壤C/N、C/P和N/P均趋向降低;水田较旱地土壤有机碳、全氮含量均增加,但有机碳含量的增加幅度高于全氮,导致水田C/N高于旱地。与C/P与N/P的空间变化较大不同,因有机碳与全氮之间具有很好的耦合关系,土壤C/N相对稳定,变化幅度较小。从C/N、C/P和N/P的比值来看,氮是研究区生态系统的主要限制元素。

关键词: 生态化学计量学, 海拔, 土地利用方式, 土壤性质

Abstract:

This study focused on soils in the hilly-mountainous regions and river valley plains of western Hangzhou, China. A total of 95 soil samples representing diverse soil types and land use patterns were collected, and the contents of soil organic carbon, total nitrogen, and total phosphorus were determined, along with their stoichiometric ratios. We explored the effects of natural factors (e.g., altitude, soil moisture) and anthropogenic factors (e.g., land use pattern) on soil ecological stoichiometry. The results indicated that the soil organic carbon to total nitrogen (C/N), organic carbon to total phosphorus (C/P), and total nitrogen to total phosphorus (N/P) ratios in forest land of the hilly-mountainous regions increased with increasing altitude, whereas these ratios in paddy soils of river valley plains increased with increasing soil moisture. Following the conversion of natural soils to agricultural lands (e.g., upland fields including vegetable fields, and perennial crop lands such as tea gardens and orchards), soil organic carbon content decreased whereas total phosphorus content increased, resulting in a consistent decline in soil C/N, C/P, and N/P ratios. Compared with upland soils, paddy soils had higher organic carbon and total nitrogen contents, with a greater increment in organic carbon content, resulting in a higher C/N ratio in paddy soils. In contrast to the substantial spatial variability of C/P and N/P ratios, the soil C/N ratio remained relatively stable with a narrow range of variation, due to the strong coupling between soil organic carbon and total nitrogen contents. Based on the relative magnitudes of the C/N, C/P, and N/P ratios, nitrogen was identified as the primary limiting nutrient for ecosystems in the study area.

Key words: ecological stoichiometry, altitude, land use type, soil property

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